You can make noodles with baking soda. When baking soda is added to the dough, a certain amount of vinegar can be added, which can not only produce a lot of carbon dioxide gas to make the steamed bread more bulky, but also neutralize the alkaline taste of baking soda.

Specific steps of baking soda to make dough:

1, baking powder with warm water of about 35 degrees, fully dissolved for later use. Put three or two baking soda in a catty of flour, which is the ratio of 10:3.

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2. Pour 1 kg flour into a basin, pour warm water soaked with baking powder, then pour 1 vinegar, and knead 15 minutes.

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3. Ferment in a warm and humid place.

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4. Mix the fermented dough with flour, knead and shape it, and then put it in a baking tray or steamer for twice fermentation, the time should not be less than half an hour. That's settled.

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