The egg tart crust is stored frozen.

You can put it in the freezer. Because the temperature of the freezer is relatively low, the egg tart shell will be stored for a long time and will not deteriorate. The egg tart shell can be stored in the freezer for about a month. But it’s best to use it when the egg tart crust is still fresh, because the egg tarts made from this kind of egg tart have the best taste, the egg tart crust is crispier, and the egg tart will be more delicious.

If we place the egg tart crust in a humid environment, it is very likely that the egg tart crust will turn into batter and cannot be eaten again. Therefore, when we store it, we must pay more attention to avoid placing it in a humid environment. , we can first sprinkle a layer of dry flour on it.

Reasons:

1. Because the egg tart crust is made by mixing some butter and flour, it generally needs to be stored in the freezer, otherwise it may It will become soft and difficult to separate when it is taken out. We can put the egg tart liquid in the refrigerator and bake it when we need to eat it.

2. The egg tart shell is pasta. The humidity of refrigeration may cause the egg tart shell to become damp. Freezing is generally around minus 18 degrees, which can better freeze the egg tart shell. Before placing it in the refrigerator, you can sprinkle a thin layer of dry flour on the egg tart shell to prevent the egg tart shells from sticking to each other.

3. Before taking out the egg tart shells that have been stored in the freezer for a long time to make egg tarts, be sure to leave a period of time for the egg tart shells to warm up and let them dry at room temperature for more than ten minutes. If you are in a hurry, you can also heat it in the oven for a few minutes to make it taste better.