2 cups of glutinous rice, 2 fried butter strips, appropriate amount of pickles, appropriate amount of peanut powder and appropriate amount of vegetarian floss. (Peanut powder and spiced peanuts are ground together)

1. Divide the fritters into small pieces and cut them into pieces (the fritters in the rice balls are very fragile). Slice the pickled vegetables, but not too broken. If they are too broken, there will be no graininess. Spiced cooked peanuts are ground into powder.

2. Soak the glutinous rice in clear water for 5 hours in advance, take it out and steam it for 30-40 minutes until it is cooked.

3. Cool the oil in the pan and stir-fry the pickled vegetables for a while. Don't burn too much, or the pickled vegetables will burn.

4. Finally, put the fried dough sticks, pickles, peanut powder and vegetarian pine in a small bowl and get ready.

5. Take a plastic wrap and put a cloth under it (this cloth is used for heat insulation and plastic surgery).

6. Spread the steamed glutinous rice on the plastic wrap and press it into a long square. Be quick, don't let the steamed glutinous rice see the air when it is not made into rice balls, so as to avoid the evaporation of water-based gas. )

7. Put a fried dough stick.

8. Add peanut powder, vegetarian floss, chopped pickles and shredded fritters. There is no salt in glutinous rice, because vegetarian pine and preserved vegetables are salty. So the amount should be moderate)

9. Then roll up the cloth at the bottom. While pressing and molding by hand.

10. Just wrap the whole rice ball with plastic wrap (it is safer to put a food bag outside when eating, otherwise the loose meat will fall off if it is not tightly wrapped). I want to decorate beautifully, so I fold the plastic wrap, put green leaves on it, and spread some sweet and spicy sauce on it. So I saw a trace of red.