Everyone knows the common ways to eat hand-held cakes. Take it out without thawing. Heat the pan until it is golden on both sides. Beat eggs, brush with sauce, add lettuce, wrap sausage or your favorite meat, and roll it up.
However, what I want to share with you today is a new way to eat cakes by hand. Because cakes need pastry, they are excellent materials for making all kinds of cakes. Although it is not a traditional pastry making process, it is a crisp and fragrant seed player! Such as souffle, butterfly crisp and so on. Today, I will share with you five kinds of online celebrity foods that can be made by grabbing cakes. It can be easily made without kneading dough or making cakes. Even in a hectic morning, you can have a delicious breakfast within 65,438+00 minutes.
Souffle souffle has always been an evergreen tree among online celebrities and has been popular for several years. Making souffles is not that simple, from oil crust to crisp, from handling egg yolks and fillings. These are good introductory tests. Today, I'm going to teach you a super lazy version of Aauto Quicker's "souffle", which is to take the cake directly instead. No complicated kneading steps, no need to open the dough, all the materials can be prepared in ten minutes.
Prepare ingredients
3 hand-grabbed cakes, salted egg yolk 12, 240g red bean paste, proper amount of black sesame seeds, egg yolk 1, and a little flour.
Detailed practice
1. Put the salted egg yolk in the middle and lower layers of the preheated oven, bake at 180℃ for 5 minutes, and take it out to cool.
2. Divide the bean paste into 20g/ slice, knead it round and flatten it, and add the cooled salted egg yolk. Wrap it up and lock it up for later use.
3. Sprinkle a little flour on the silica gel pad to prevent sticking, put it on the softened hand-held cake and roll it into strips from bottom to top. Then cut the cake into 3 or 4 parts. The souffle made in the third section has a thick crust, while the crust in the fourth section is thin. Whatever you like. Stand the cake upright and flatten it with your palm.
4. Roll it into thin slices with a rolling pin, add egg yolk and bean paste, wrap it, and put it face down in a baking tray.
5. Brush a layer of egg yolk liquid, sprinkle a little black sesame seeds, put it in the middle and lower layers of the preheated oven, and bake at 180 degrees for 25 minutes. Take it out when the color is golden.
Butterfly Crisp Butterfly Crisp has always been a hot commodity in famous international hotels in Shanghai. Especially near the Spring Festival, there are many people queuing at the gate every morning. If you do it at home, you have to pay attention to folding, shaping and baking. Today, I'm going to teach you a cake version of the souffle. Although it is not as good as online celebrities, it is just as crispy and delicious, and it can't stop.
(sharing Taloves, a self-certified bean fruit and food expert)
Prepare ingredients
Grab 3 cakes, appropriate amount of sugar, 1 egg.
Detailed practice
1, sprinkle some flour on the chopping board, put a hand-held cake, sprinkle white sugar, then fold a hand-held cake, continue to sprinkle white sugar, and put a third hand-held cake.
2. When the cake is slightly soft, roll it out with a rolling pin and sprinkle a layer of sugar (about twice as big as this) on the rolled cake.
3. both sides of the cake are rolled up and cut into small pieces with a knife. The size is the same as the original butterfly cake.
4. Put the butterfly cakes on the baking tray, coat the surface with a layer of egg liquid, and sprinkle a layer of white sugar on each butterfly cake.
5. Preheat the oven for 200 degrees, bake it up and down for 15 minutes, and bake it for 2 minutes at 230 degrees.
Explosicum cheese durian cake is also a delicacy for online celebrities. I remember it was 38 yuan when it was popular, and there were many people waiting in line. In fact, this kind of cake can be made in a pan at home. If you change to hand-grabbed cakes, you don't even have to mix noodles.
(shared from bean fruit food certification)
Prepare ingredients
Durian pulp 300g, mozzarella cheese crumbs 120g, and 2 pieces of Melaleuca cake (ready-made).
Detailed practice
1. First, durian takes out the pulp and puts it into a bowl to stir under pressure.
2. Take out a thousand layers of cake, spread a layer of cheese crumbs, spread a layer of durian pulp, and spread a layer of cheese crumbs.
3. Heat the pan and brush the oil, and add the durian cake blank.
4. Fry slowly, cover each side for two minutes, and fry until golden on both sides. Cut it into pieces with a knife while it is hot.