Cranberry biscuit
material
Ingredients: 230 grams of low-gluten flour and 70 grams of dried cranberries.
Accessories eggs 1
Seasoning butter 150g powdered sugar 1 10g.
How to make cranberry cookies
1. Soften butter at room temperature and add powdered sugar.
2. Beat with an egg beater until fluffy and feathery.
3. Add the egg liquid several times and stir well.
4. Sieve the flour and put it into the butter paste for several times, and stir it evenly with a rubber scraper.
5. Add dried cranberries and stir evenly with a rubber scraper.
6. Wrap the dough with plastic wrap
7. Knead the paper box into a rectangular strip and put it in the refrigerator until it becomes hard.
8. Take out the hardened dough and cut it into 5mm slices with a knife.
9. Arrange neatly on the baking tray, and pay attention to leaving gaps in the biscuits.
10. Preheat the oven to 180 degrees, lower it to 170 degrees, and bake the middle layer for about 15 minutes.
Cooking tips
1, the room temperature is low in winter, and the butter is not easy to soften. You can put hot water in a bowl, put butter on it or thaw the program directly in the microwave oven, without paying attention to observation, for a short time.
2. After the butter is stirred into a feather shape, add the eggs several times, and then add the next time after each stirring; Add the sieved low-gluten flour and stir evenly with a rubber scraper.
3. If the dried cranberries are relatively large, they need to be chopped and mixed with dough; If it is very small, it can be directly mixed with dough without chopping.
4. After adding it, stir it evenly with a rubber spatula and put it into a fresh-keeping bag for setting. If you want to tidy up beautifully, you can use your existing packaging boxes or other tools and put them in the refrigerator for more than an hour.
5. Take out the hardened dough, cut it into 5 mm slices with a knife and put it on the baking tray, paying attention to leaving gaps to avoid swelling and adhesion during baking.
6. Bake in the oven. Every oven is different, and the temperature will be different. Adjust according to the actual situation of your oven. When it is completely cooled, put it in a sealed jar for collection.