1. The bread stuffing is delicious. Ingredients: 320g pork stuffing, Chinese cabbage 1000g, sugar 1 tablespoon, a little minced onion and ginger, a little thirteen spices, soy sauce 1 tablespoon, half a spoonful of cooking wine, half a spoonful of soy sauce, proper amount of salt and vegetable oil.

2. Step: Prepare Chinese cabbage and pork stuffing. Break off the cabbage one by one, wash it, pile it together, shred and chop the stuffing, sprinkle with 2 spoonfuls of salt and mix well. Tilt the chopping block and the soup will flow straight down. Put vegetable oil in the wok until it is warm, add minced onion and ginger and soy sauce and stir-fry until fragrant, add cooking wine to remove fishy smell, add old extract color, add salt and thirteen spices to taste, turn off the heat and cool (making steamed buns delicious) Step 2: The meat is delicious.