There is a difference between yeast and noodles. Wild yeast is the main fermentation substance on which old flour depends. Because the old noodles also contain other miscellaneous bacteria, especially lactic acid bacteria, which will produce sour taste, and also contain mold and Escherichia coli, which is very terrible. Mold can easily secrete mycotoxins, especially an aflatoxin B 1 (why can't moldy peanuts be eaten? Because it contains a lot of aflatoxin B 1), aflatoxin is an important toxin that causes liver cancer.

Yeast is specially cultivated, which does not contain miscellaneous bacteria. The dough is hygienic and safe, and it also contains nutrients, and it does not produce acid without adding alkali. This is the most scientific fermentation method. So of course you have to eat yeast steamed bread! Don't be superstitious about the so-called old steamed bread!

I often use angel yeast to make dough at home, and the steamed bread I make is very good.

In the past, the effect of using old flour and noodles was always bad, especially in winter, the dough always failed to rise and became dead noodles. Even under normal circumstances, it will take four or five hours to send it, which is really annoying. Finally, the steamed bread was sour. Told to add alkali, I bought edible alkali to add it. The taste is not sour, but the steamed bread is yellow and has an alkaline smell. Nowadays, there are always people selling old-fashioned steamed buns in the street. In fact, it is simply a gimmick, thinking that it is good to bring the word "old".

Now I use Angie to make noodles, and it usually takes only 40 minutes to turn flour into delicious steamed bread! It is easy to make. Add some warm water to the flour, pour Angie into it, stir it evenly, then knead it for about ten minutes, and basically achieve the "three lights"-face light, basin light and hand light, then make it look like steamed bread, put it in a steamer for ten minutes, and steam it for another ten minutes!

This is my little experience for reference. Angel Yeast can be bought in Guo Mao Supermarket in Heping Square, Yichang. In addition, there is a shop on Ermayina Road, which seems to be called "Red Sorghum". Anji's products are sold there, and the variety is still very complete. Besides yeast, there is also liqueur koji! Angel liqueur koji is also a good household item!