The ten most delicious home-cooked dishes are full of all kinds of diets in our lives. As we all know, most diets also have an impact on our health, and each diet has different values. The following are the top ten home-cooked dishes. The ten most delicious home-cooked dishes are 1. The ingredients used for frying leeks are dried leeks, soy sauce, oyster sauce, salt and ginger. The specific method is 1. Cut the dried leek into strips and cut the leek into small pieces. 2. Heat the hot oil in a hot pot, add shredded ginger and saute until fragrant. 3. Pour in dried coriander and stir-fry until soft, then add soy sauce and oyster sauce and stir-fry the sauce. 4. Finally, pour the leek, add a little salt to taste, stir well, and then turn off the fire and put it on the plate. Preparation of spinach, eggs and carrot soup Ingredients: spinach, eggs, carrots, garlic cloves, salt, pepper and chicken essence: (1) Select and wash spinach, cut off roots, wash carrots, peel and cut into pieces, cut garlic cloves into pieces, and beat eggs into bowls. (2) Stir-fry minced garlic in hot oil in the pot, add diced carrots and stir-fry until soft, and add appropriate amount of water to boil. (3) After boiling, add spinach, pour the beaten egg liquid, and add appropriate amount of salt, pepper and chicken essence to taste. (4) Bring the fire to a boil, turn it down until it tastes delicious, and turn off the fire. It's refreshing, delicious and greasy. Nutritious and delicious for all ages! Ingredients needed for fried auricularia auricula with yam: yam, auricularia auricula, carrot, onion, ginger, garlic and pepper; seasoning: salt, chicken essence, pepper, sugar 1. Prepare a handful of dried Auricularia auricula, first put the Auricularia auricula in a bowl, then add sugar and starch, pour in warm water, then stir well, cover and let stand for 10 minute, then add starch and sugar. 2. Prepare a fresh carrot, wash it before peeling, then cut it into diamond-shaped slices and put it in a bowl for later use, and then prepare some yam, wash it before peeling. If you are allergic to yam, operate it with gloves and cut it into slices and put it in a bowl for later use. 3. Prepare some green peppers, wash them first, then remove seeds and pedicels, and then cut them into hob blocks or diamond-shaped blocks, which are more delicious. The appearance is also very beautiful. 4. Wash the fungus several times after soaking until the water is no longer turbid. Then break the fungus into small flowers and set them aside. Prepare some garlic and cut it into pieces, then prepare some onions and ginger, and put all the slices into a bowl for later use. 5. Boil water in the pot, add salt and add some cooking oil. After the water in the fungus is boiled, add yam and carrot slices. Blanch the water with fire, take it out after blanching, and cool it in cold water. 6. Heat oil in the pan, add onion, ginger and garlic until fragrant, then add green pepper, stir-fry auricularia auricula, carrot and yam slices, and continue to stir-fry. 7. Stir-fry evenly, then add salt, chicken essence, pepper and sugar to taste, and stir-fry delicious fungus and yam directly in the dish. Sauté ed squid with onion ingredients list: Squid whiskers, 1 onion, 1 leek, ginger, garlic, dried Chili, salt, soy sauce, oyster sauce, cumin powder, Chili noodles 1, squid must be stripped of eyes and internal organs, and then cut into small pieces with a knife. 2. Boil the pot, pour the water into the squid, boil the water in the pot again, remove the squid and drain the water for later use. 3, an onion, cut into pieces for use. 4, a handful of leeks, cut into sections. 5. Cut some ginger and garlic. 6, hot oil in the pot, pour squid whiskers, stir fry for a while, and add a little cola to taste better. 7. After serving, stir-fry the dried ginger, garlic and pepper with the bottom oil in the pot. 8. After the fragrance comes out, pour in the onion and squid whiskers and continue to stir fry. After the smell of onion comes out, add leek, salt, soy sauce, oyster sauce, cumin powder and Chili noodles. Stir well and serve. Materials of colored pepper broccoli: broccoli 1, red sweet pepper 1/2, yellow sweet pepper 1/2, green sweet pepper 1/2, and 2 cloves of garlic. Accessories: salt 1/2 teaspoons, 1, the materials are ready. 2. Wash broccoli and cut it into small pieces. 6. Boil the water in the pot, add broccoli after boiling, blanch for 1-2 minutes, then remove and drain. 7. Pour a little oil into the pot and saute garlic. 8. Add red, yellow and green bell peppers and stir fry. 9. Stir-fry the broccoli until it is broken, and stir evenly, about 65438+. 10 frying doesn't take long. Finally, add a little salt and stir well. Materials required for braised pork ribs: 330g of pork ribs, 3 eggs, 5 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of yellow wine, 5 slices of ginger, 2 slices of fragrant leaves and cinnamon 1 slice. Step 1: Blanch the cold water of the ribs in a pot. Bring to a boil and remove the cold water. Clean floating foam. Step 2: Cook 3 boiled eggs. Braised together. Step 3: Cut a few slices of ginger. Add a little star anise, fragrant leaves and cinnamon. Step four. Add 2 tablespoons sugar to the pot. Stir-fry until brown, and simmer over medium heat. About two minutes. Sugar can be boiled. Don't cook it, it will be a little bitter. Step 5, put the spareribs in the color of oil and sugar, wrap them in sugar juice and stir fry. Step 6, add aniseed and three boiled eggs. Add 5 tablespoons soy sauce and 2 tablespoons cooking wine. Step 7, boil it all and cover it. Simmer for a while. Simmer for about 30 minutes. Step eight. After half an hour, the braise in soy sauce will gradually decrease. Step 9: Boil the juice for a while, and then put it away. You can turn your ribs over. Let each side of the ribs be wrapped in delicious sauce. It looks almost ready to go out. Dry pot pigtail material: 3 pigtails, 1 onion, 50g leek, Pixian watercress, pepper, dried pepper, garlic slices, ginger slices, a little soy sauce, chicken essence and a little vinegar. Wash and cook pigtails, remove and cut into sections. 2. Wash the onion and cut it into thick shreds, wash the leek and cut it into long sections, and cut the pepper into sections. 3. Stir-fry pig tails and cooking wine in a hot oil pan. Just stir-fry ginger slices, garlic slices, pepper, watercress and pepper together, then stir-fry onion and leek until cooked, and add chicken essence and vinegar when taking out. Melon clam soup ingredients: 300g of clam, 50g of melon, carrot 1, ginger, water, salt and chopped green onion. Practice: 1. Wash the clams in salt water until the surface deposits are clean. Add ginger and cooking wine to the pot and blanch for 2 minutes. Take it out and put it aside. 2, melon peeled, washed and cut into pieces, carrot shredded for use, onion chopped green onion. 3. Heat oil in a hot pot, add shredded ginger and scallion until fragrant, add wax gourd and stir-fry for 2 minutes, and add a large bowl of boiled water for 5 minutes. 4. Cook clams for 2 minutes, add shredded carrots, add a spoonful of salt and white pepper to taste, and sprinkle with chopped green onion after cooking. Tomato arowana tomato arowana, rich in soup, delicious, very delicious diet meal, like a friend to try it! Prepare 200g Longli fish, 2 tomatoes (1) and diced tomatoes. Cut the Longley fish with a little salt, half a spoonful of cooking wine, half a spoonful of soy sauce and half a spoonful of starch, and marinate evenly for 5 minutes. 2. Put a little oil in the pot, stir-fry the tomato pieces into juice, gently turn over the fish pieces in Longli, put a small bowl of water, sprinkle with salt and a little black pepper, and cook for 2 minutes! Spicy fried chicken wings ingredients: 500g chicken wings, 5 dried peppers, dried pepper powder 1 spoon, garlic 1, ginger 1, shallots, soy sauce, black pepper and sugar1; Practice 1: Wash the chicken wing roots, cut several holes on the surface with a knife, and marinate the chicken wing roots with soy sauce, soy sauce, sugar and black pepper overnight; 2. Add an appropriate amount of oil to the pot. When the oil is hot, add the marinated chicken wings, fry them until their surfaces are golden, take them out, and drain the oil for later use; 3. Continue to heat the oil pan until the oil temperature becomes high. Take out the crispy skin and drain the oil for later use; 4. Cut the dried chili into sections, cut the shallots into chopped green onion, Jiang Mo and minced garlic, take another pot, put a proper amount of oil in the pot, and add chopped green onion, ginger and minced garlic when the oil is hot and stir-fry; 5. Add chopped dried peppers and stir-fry until fragrant, add fried chicken wings, add light soy sauce and a little white sugar to refresh, and stir-fry the ten most delicious dishes evenly. The dishes are red and bright in color, rich in fragrance, tender in meat, delicious and smooth, complement each other with chopped pepper, fresh and spicy, and palatable. The classic way to eat fish is to add noodles to fish soup after eating fish. Noodles absorbed the sweetness of soup, and the delicious taste made my mouth water. But it is said that only Shaoyang people eat like this. Parents who don't know must try and won't be disappointed. Spicy crayfish is a famous snack in Hunan. There is a saying that summer is incomplete without crayfish. All gourmet foodies can't refuse the temptation of crayfish. The individual of shrimp meat is fat, white and delicate, coupled with the spicy and delicious taste, which makes people more and more enjoyable and can't stop. There are many ways to eat crayfish. Shaoyang likes to add konjac to lobster and noodles to the soup base. It really has a soft spot for noodles, but it is undeniable that noodles are really necessary to absorb soup. Spicy chicken feet are particularly thick, full of energy and collagen, so cool! The sour and spicy taste of lemon is very suitable for summer. This dish in steamed spare ribs with taro is salty, soft and delicious (you should choose rock sugar taro), with rich aroma and bright color. Taro itself is not easy to taste, but because it is spread at the bottom of the plate when steaming and absorbs the soup of ribs, the taste becomes particularly delicious. Ribs are not greasy because taro absorbs excess oil. Baoqing pig blood meatballs are fried, and the pork belly inside is fried until it is oily, and the fragrance is even more out. Then add pepper and garlic seedlings and stir fry, so that the pig blood meatballs are delicious. Crispy waxy meat, with a bowl of rice, is simply! The artifact of eating. Green pepper stuffed with meat, simple work. When cooked, it smells delicious and tastes very rare and spicy. Green pepper and meat are full of CP, and they are delicious no matter how they are cooked. Hunan people like to eat spicy food. Pepper will appear on the table all year round. The easiest way to eat is to fry peppers in oil. Snail pepper has thin skin and thick meat, and is full of water. Add a little lobster sauce, it's delicious. Hot and sour shredded potatoes are crisp and delicious, and potatoes belong to how to cook and eat. Xian Yi, Xian Yi, old and young, is one of the most common dishes that can't be turned over. You can learn it in a minute in the kitchen. Scrambled eggs with tomatoes looks easy to learn, but it needs a certain level to do well. The key is to scramble the eggs (to prevent them from turning into paste) until they are half cooked, and then add the tomatoes. This dish is refreshing and appetizing, and it is one of the most representative and classic cuisines in China. The top ten most delicious home-cooked dishes 3 1. Orleans roast chicken wings 65438. Prepare ingredients: chicken wings, ginger, garlic cloves, Orleans seasoning, cooking wine, honey, soy sauce, soy sauce 2. Practice of Roasting Wings in Orleans: (1) Clean chicken wings and change knives on both sides for easy operation. Peel and slice ginger, and cut garlic cloves into powder for use. (2) Pickling chicken wings: put chicken wings in a bowl, add appropriate amount of ginger slices, minced garlic, cooking wine, soy sauce, Orlean seasoning and honey, and mix well for a while. (3) Put the marinated chicken wings into the baking tray in turn, put them into the preheated oven and bake at 200 degrees for about 20 minutes. (4) Finally: Take it out, brush it with a layer of Orleans seasoning, put it in the oven again, and bake it until both sides are golden. Delicious. Delicious. Adults and children like it! Second, home-cooked fried rice cakes 1, prepare ingredients: rice cakes, vegetables, ham sausage, eggs, soy sauce, oyster sauce, sugar, Laoganma 2. Practice of home-cooked fried rice cakes: (1) Put the rice cakes in the pot, add appropriate amount of water to boil and take them out, obliquely cut the ham sausage, and wash the vegetables for later use. (2) Scrambled eggs: beat an egg with hot oil in the pot, stir-fry until cooked, and put it on a plate for later use. (3) Put the hot oil in the pot and stir-fry the vegetables and ham slices a few times, then add the rice cake and stir-fry for a while. (4) Finally, add a proper amount of soy sauce, soy sauce, oyster sauce, white sugar and Laoganma, stir-fry over high fire and serve. The rice cake is soft and waxy, and it tastes delicious! 3. Mushroom sauce with minced meat 1. Prepare ingredients: tenderloin, mushrooms, shallots, garlic cloves, millet spicy, soy sauce, salt, oyster sauce, soy sauce, starch, sugar 2. Mushroom sauce with minced meat: (1) Wash tenderloin and chop it into minced meat. Wash mushrooms, soak and slice. Cut the shallots into chopped green onions. (2) Sauce: Pour a proper amount of soy sauce, soy sauce, oyster sauce, salt, sugar, starch and water into a bowl and mix well. (3) blanching: put the mushroom slices in a pot, blanch for a while, and then take them out and put them in a bowl for later use. (4) Ingredients: Add the marinated minced meat into the hot oil in the pot, stir-fry until it changes color, and add the shallots, minced garlic and millet and stir-fry until fragrant. (5) Pour in the mushrooms and stir-fry evenly, add the prepared sauce and stir-fry until the soup is thick, then turn off the heat. (6) Finally: Sprinkle a little chopped green onion on the pot, which is simple and delicious. Adults and children like to eat! 4. stir-fry green beans 1. Prepare ingredients: green beans, garlic cloves, pepper granules, dried peppers, chicken essence, sugar, soy sauce, garlic cloves and salt 2. Stir-fried green beans: (1) Wash green beans and cut into small pieces. Peel and slice garlic cloves. (2) Add hot oil into the pot and stir-fry the green beans for a while, and add a proper amount of dried peppers, garlic slices and pepper to stir-fry for fragrance. (3) Add a proper amount of salt, chicken essence and light soy sauce, stir-fry evenly, and serve. (4) Sprinkle a little white sesame seeds. Simple and delicious, adults and children love it! 5. Dry stir-fried cauliflower 1. Prepare ingredients: cauliflower, pork belly, shallot, ginger, garlic cloves, bean paste, soy sauce, soy sauce, green pepper 2. Dry stir-fried cauliflower: (1) Wash and cut cauliflower into small flowers, wash and slice pork belly, and onion ginger. (2) Stir-fry shallots, ginger and garlic in hot oil, add pork belly slices and stir-fry for a while, and add appropriate amount of bean paste to stir-fry red oil. (3) Finally, pour in cauliflower, add appropriate amount of soy sauce and soy sauce, stir-fry evenly, and serve. Easy to learn, delicious and delicious. My children especially like it! 6. Boiled eggplant 1. Prepare ingredients: eggplant, garlic cloves, starch, sugar, shallots, aged vinegar, soy sauce, tomato sauce, soy sauce, salt 2. Boiled eggplant: (1) Wash eggplant, peel and cut into small pieces, and cut garlic cloves and shallots. (2) Fruit juice: Pour proper amount of aged vinegar, tomato sauce, soy sauce, oyster sauce, sugar, salt, starch and proper amount of water into a bowl and stir evenly for later use. (3) Evenly coat the eggplant slices with a layer of starch, put the eggplant coated with starch into the hot oil in the pot, and fry for a while with low fire. (4) Fry until golden brown, and take out for later use. Leave oil in the bottom of the pot and saute minced garlic. Add eggplant and pour in the prepared juice. Stir with high fire until the soup thickens. (5) Finally: Sprinkle a little chopped green onion on the pot, which is especially delicious. You can eat an extra bowl of rice every time! Seven, shredded pepper 1, prepare ingredients: tenderloin, green pepper, starch, soy sauce, salt 2, the practice of frying shredded pepper: (1) Wash the pepper and shred the tenderloin for later use. (2) Shredded pork: put shredded pork into a bowl, add appropriate amount of starch and mix well. (3) Add the shredded pork wrapped with starch into the hot oil in the pot, and stir-fry over low heat until the shredded pork becomes discolored. (4) Add shredded green pepper, pour in appropriate amount of soy sauce and salt, stir-fry evenly, and serve. It's delicious, and it's also a dish that our family can't get tired of eating! Eight, hand-torn cabbage 1, prepare ingredients: Chinese cabbage, shallots, garlic cloves, white sugar, soy sauce, oyster sauce, aged vinegar, salt, millet spicy 2, hand-torn cabbage practice: (1) Cut the cabbage into sections, put it in a pot, clean it, take it out and drain it, and mix the shallots, garlic cloves and millet spicy. (2) Sauce: Pour proper amount of oyster sauce, soy sauce, sugar, aged vinegar and salt into a bowl and mix well. (3) Add shallots, garlic cloves and millet into the hot oil in the pot and stir-fry until fragrant, then add cabbage and stir-fry for a while. (4) Pour in the prepared juice, stir-fry evenly and serve. Easy to learn, nutritious and healthy, suitable for all ages! 9. sweet and sour pork 1. Prepare ingredients: chicken breast, green pepper, red pepper, pineapple, starch, salt, cooking wine, black pepper, white vinegar, tomato sauce, white sugar and soy sauce. 2. Practice in sweet and sour pork: (1) Wash chicken breast and cut it into small pieces. Wash green pepper and cut pineapple into small pieces. (2) Pickling chicken: put the meat pieces into a bowl, add a proper amount of cooking wine, black pepper, salt, cooking oil and starch, and marinate evenly for later use. (3) Juice: Pour a proper amount of tomato sauce, sugar, white vinegar, starch and soy sauce into a bowl and mix well for later use. (4) Put the marinated meat into the hot oil in the pot, fry it until golden brown, and take it out to control the oil for later use. (5) Leave oil in the bottom of the pot, add green pepper and stir fry for a while, then add pineapple and meat and stir fry for a while. (6) Finally, pour in the prepared juice, stir-fry evenly over high fire and serve. Sweet and sour, delicious. Adults and children like it! Ten, zucchini scrambled eggs 1, prepare ingredients: zucchini, eggs, shallots, pepper particles, soy sauce, oyster sauce, sesame oil, corn starch 2, zucchini scrambled eggs: (1) zucchini washed, peeled and sliced, shallots cut into chopped green onion. (2) Sauce: Pour a proper amount of soy sauce, oyster sauce, sesame oil, corn starch, chicken essence, edible salt and water into a bowl and mix well for later use. (3) Scrambled eggs: heat the oil in the pot, beat an egg, stir-fry until cooked, and put it on a plate for later use. (4) Leave the oil in the bottom of the pot to saute the fragrant pepper, take it out and throw it away, then add the zucchini slices and stir fry for a while. (5) Finally: Add the eggs, pour in the prepared juice and stir well. It's very simple and suitable for cooking. It's super delicious!