condiments

500 grams of ribs

250 grams of potatoes

Appropriate amount of Agrocybe aegerita

Ginger amount

Garlic right amount

chinese anise

Sichuan pepper

Ingredients Garlic Chili Sauce 1 spoon

Cooking wine 1 bottle cap

Soy sauce 1 spoon

Soy sauce 1.5 spoon

Sugar 1 spoon

Appropriate amount of chicken essence

Proper amount of salt

Delicious sauce

Cooking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of stewing ribs with potatoes

1

Soak the ribs in blood and rinse them with water twice.

2

Soak Agrocybe aegerita in warm water for 30 minutes in advance (the dried Agrocybe aegerita has a strong flavor, so wash it several times and soak it properly to remove some flavor), then wash it, remove the roots and cut it into small pieces.

three

Roll the potatoes into pieces, soak them and wash off the starch.

four

Cook the ribs in cold water for 2 minutes, and skim off the foam.

five

Wash the blanched ribs with running water to remove floating foam.

six

Heat olive oil in the pot, wrap with ginger and garlic slices and anise pepper, and stir-fry the ribs until they become discolored and slightly burnt.

seven

Pour in the cooking wine and stir well.

eight

Add soy sauce, soy sauce, Chili sauce and sugar, and stir-fry until the ribs are colored.

nine

Add water until the ribs have just passed. After the fire boils, turn to medium heat and stew for 20 minutes.

10

Add potatoes and Agrocybe aegerita and bring to a boil.

1 1

Continue to stew on medium heat 15-20 minutes.

12

Open the lid and turn to high fire to collect thick soup.

13

Add a little chicken essence and salt to taste.

skill

1, pork ribs and other meats should be blanched, and cold water should be put in the pot so as to blanch the blood inside.

2. Dried Agrocybe aegerita has a heavy taste. Wash it several times and soak some essence properly.

3. It is best to fry the ribs until the surface is slightly burnt, and then add water to stew them, so that the stewed ribs are more fragrant.

4, ribs should be stewed for 20-25 minutes and then add side dishes (such as potatoes), otherwise it will make the side dishes too soft and rotten.

5. The soy sauce, soy sauce and Chili sauce added before are already very salty. Finally, add less chicken essence and salt according to your own taste. It is best to add salt to the stew before cooking.