If the plan to lose weight is destroyed, let everyone eat happily. What goes best with sauce elbow? It must also be hot pancakes freshly baked, a bowl of corn porridge, a side dish, and live together.
At noon on New Year's Day, the whole family goes out to eat, and they go home in the evening. I cook side dishes, porridge, cakes and all kinds of cooked food, which are very comfortable and homely, and I like eating more than big meals.
My husband loves cakes, and I often bake them, but I haven't made a recipe for this home-cooked pancake, and my family strongly recommends me to share it.
My homemade cake is multi-layered and soft. Whether it is eaten alone or with eggs, meat, fried cakes and fish heads, it is delicious.
Not only is it hot and delicious, but it is soft and not hard even if it is cold. Why is it different from everyone's pancakes? I have two suggestions.
The most important thing about pancakes is dough mixing. Pancakes should be soft. The choice of flour and water is very important. Pancakes and dough must be soft. Water accounts for about 65% of the weight of flour (for example, 100g flour, plus 65g water), and the proportion of water in flour is higher than that of ordinary flour. Secondly, scald the noodles with some boiling water to keep the dough soft.
Secondly, flour is medium gluten flour, which is often used to make noodles, pancakes, jiaozi, steamed bread and steamed buns at home. Do not use low-gluten or high-gluten ones. Low gluten is generally used to make cakes, while high gluten is used to make bread. Generally speaking, flour packaging will only be marked with low gluten or high gluten, and will not be marked with medium gluten. Therefore, it is generally not specified that low-gluten or high-gluten flour is ordinary medium-gluten flour.
There are different kinds of cakes in modeling technology. I use the method of big package pastry, which I learned from a hotel chef.
I make electric baking pans for jinao, which have different firepower according to different types. They are particularly intelligent and basically don't need to look at the fire. If you want to use a frying pan, you need to run it in with your own stove.
Soft-scented multi-layer pancakes wave to you. There are some precautions at the end of the article. Please read the exercises carefully. I believe everyone can succeed!
Material: flour 400g 90-degree boiled water 160g warm water 100g salt 6g oil 30g.
Exercise:
Put 1 flour into a pot, add boiling water several times, stir it with chopsticks to make it flocculent, and then add warm water. Don't add all the water at once, add it several times to avoid adding too much. The dough is sticky and soft, so you can always use chopsticks or a rubber spatula without your hands.
2 When stirring into balls, cover and wake for about 40 minutes.
3 Dough that is often fully proofed, take it out of the basin and put it on the chopping board for a little rubbing, which will be very smooth. This is suitable for preheating the electric baking pan and preparing for plastic surgery.
4 Divide the dough into two pieces and cut a knife in the middle, without being very precise.
5 Roll into thin slices (about 60x 15cm), narrow them, sprinkle some salt, and evenly spread a layer of oil on the dough.
Then fold it up, tighten the edge, let it fold again and roll it into a big sheet. My electric baking pan is square, so I roll it into a square. If it is round, it is round.
6 electric cake pan oil, with onion cake function, both sides are branded to golden yellow. You don't need to flip the electric baking pan, just watch the fire and prompt the sound. Open the lid and you will find that the cake is full of gas. If it has burnt flowers, it is ripe.
Some people say that cakes are soft when they are hot and hard when they are cold. Cold cakes are harder than hot cakes, that's for sure. But it can't be difficult.
Is the cake still soft? So as long as the baked cake is sealed, it will be soft even if it is cold.
skill
1 If you use a pan to make pancakes, turn it frequently and pay attention to the heat. Too big a fire is easy to burn, but don't turn it down too small for fear of burning. If the fire is too small, it will dry up and taste bad! Generally, you can keep the fire in the middle first, and then adjust it at any time according to the situation. Don't spend too long making pancakes.
Everyone has different tastes, and salt can be increased or decreased according to their own tastes.
The dough must be thin when it is rolled. Don't roll the biscuits too thin.
The baked cake must be covered with moisture. If you haven't finished eating, the rest can be sealed in a fresh-keeping bag and refrigerated in the refrigerator. Reheat it when you eat it.
In addition to the cakes that are not related to each other, I usually like to make handmade cakes, scallion cakes, flour cakes, Mexican cakes, sugar cakes, pancakes, and I seem to have made all kinds of cakes. If you are interested in pancakes, you can leave a message below and share other ways to make cakes with you next time!
Please like, pay attention to and collect your favorite recipes?
More quality recipes can be viewed by clicking the link below!
The vegetable leaves thrown away are actually more precious than ginseng, so don't waste them in the future!
The scene of eating in the town on holidays was full of collagen, and after eating it, the skin was smooth and tender, and the face was not wiped.
Shrimp and eggs are delicious. It's important to fry shrimp or eggs first.
Get up early in winter to make this kind of pot stickers for my family. It's crispy and juicy. Children can eat more in one breath 10! On New Year's Day, I will eat, warm a bowl and drink for a year without worrying about money!