Raw materials: grass chicken, honey water, dried tangerine peel, cinnamon, cardamom, clove, angelica dahurica, Amomum villosum, Amomum tsaoko and ginger.

1. Prepare a fresh grass chicken, chop off chicken feet and chop off ribs on both sides.

2. Brush a layer of honey water on the grass chicken for later use.

3. Burn the oil in the pot, put the grass chicken in the pot, fry it on medium heat until the surface is colored, remove it and put it in the plate.

4. Put dried tangerine peel, cinnamon, cardamom, clove, angelica dahurica, Amomum villosum, Amomum tsaoko and ginger into gauze.

5. Boil the water in the pot, add the grass chicken and the material bag, add the right amount of salt and soy sauce, and cook for one and a half hours.

6. Put the cooked roast chicken into a dish, let it cool, and tear it into pieces by hand, then serve.