1. Put 250g of high flour, 1 egg, 15g of milk powder, 4g of yeast, 30g of sugar, 2g of salt and 120g of water into the bread maker to start the dough making program once, add butter after stopping kneading, and then restart the dough making program.

Second step

2. Ferment to twice the size.

Third step

3. Take out the waste gas, divide it into 8 equal parts, set it and put it into the mold.

Fourth step

4. Ferment in a warm and humid place to double the size.

Step five

5. Put it into the preheated 170 oven and bake for about 30 minutes, and adjust it according to the temperature of your oven.

Step 6

6. Brush the baking tray with oil, put it in the preheated oven 170 degrees, and bake for about 3 minutes.

Step 7

7. Take out and pour in the egg liquid, put on gloves and shake the baking tray, so that the egg liquid is evenly spread on the baking tray, because the temperature of the baking tray is high, the egg liquid solidifies instantly.

Step 8

8. After the bread is baked, demould it and let it cool for later use. Peel the egg and cut it into strips according to the size of the bread.

Step 9

9. After cooling, cut the bread in the middle.

Step 10

10. Squeeze into the salad dressing

Step 1 1

1 1. Clamp the meat floss.

Step 12

12. Spread a layer of salad dressing on the surface of bread to wrap the egg skin. Spread salad dressing on both ends of the bread, then dip it in the floss.