Japan has a temperate maritime climate with four distinct seasons and hot and rainy summers. The fruits here are cantaloupe, cherry, chestnut, sweet orange, peach, strawberry and so on.

Japan's specialty fruits include Xizhang honeydew melon, Okayama white peach, Japanese pear, Japanese strawberry, Yamagata cherry, Kumamoto citrus and so on, and their ripening time is different.

Kumamoto citrus

The pulp of Kumamoto citrus is soft and juicy, with attractive aroma. 10-165438+10, the price of this kind of fruit is relatively high, about 20-one in 30 yuan.

_ wood strawberry

_ Strawberry pulp is reddish, flexible and juicy, sweet and sour. This kind of strawberry ripens in June and August, but the price of each strawberry is around 3 yuan.

Yamagata cherry

Sakura is brightly colored, like a gem. The fruit is ripe in June and July, and the juice is sweet. The price per kilogram is about 180 yuan.

Xizhang honeydew melon

Xizhang honeydew melon is a specialty of Japan. This kind of melon can be sweet from beginning to end, and the ripening season is around May. The price of a single melon varies from 120- 180 yuan.

Okayama white peach

The shape, fragrance and taste of Okayama white peach are good. When mature, they are as white as jade, with thin skin and thick juice. The ripening time is June-June, 65438+1October, and the price of each peach is about 450 yen.