Hello, I'm Da Peng from Zhangjiajie. I'm glad to provide you with Zhangjiajie tourism service. The following provides you with information about Zhangjiajie's specialties. It is convenient for you to know more about Zhangjiajie products.
Compared with the metropolis, Zhangjiajie's business is still underdeveloped, but there are many local products here, especially kiwifruit, Qingyan Cuiming tea, lobster tea, matsutake and so on, which are original and cheap. Sangzhi salt dried bean curd is a tribute of Qing Dynasty, and "Gegenbao" is a pure natural green series of drinks, which integrates health care and longevity. Mao Ping Maojian tea is fragrant, mellow and delicious, which moistens the lungs and refreshes the mind after drinking. It is a good major; In addition, you can also buy some Tujia-style "spicy girl spicy wax" series of food to take home. Lantern fruit wine, Xiangquan drunkard and other wines; August fragrance; Xilankapu Lantern Wine, a special commodity, is the most cited rice wine by local people in Zhangjiajie. In addition, Lagerstroemia indica produced in the mountains is famous for its combination of brewing. Since ancient times, local Tujia people like to use the best wine, sweet but not astringent, pure but not strong, suitable for men, women and children. It is a necessary item for Tujia ancestors to celebrate the harvest.
During the summer vacation in August, when I was playing in Zhangjiajie Scenic Area, I saw a mango-like fruit sold by ordinary people in baskets. Every year when the lunar calendar matures in August, it is famous for its fragrance. The output of this product is limited, and there is very little to taste.
Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xi Lan Kap Xilankapu, Tujia language, translated into Tujia brocade. It is an important material for people to learn the manual embroidery of Tujia ancestors and study the mysterious history of western Hunan. Simple and elegant, its treasures are worthy of being the finishing touch to add color, beautify and improve the grade in modern homes.
Kiwifruit Kiwifruit, which is called "carambola" by the villagers, is also called "Kiwifruit", "Kiwifruit" and "rattan peach". It is a famous specialty of Zhangjiajie and a rare fruit in the world. Every mature season, the mulberry trees in Zhangjiajie are all over the mountains. When you walk into the mountains, you can pick them easily. Therefore, some people say that mulberry is "the hometown of kiwifruit".
In addition to fresh food, kiwifruit can also be used as medicine, which can cure arthralgia, paralysis and middle-aged gray hair, and can also "quench thirst, relieve fever and inhibit Stan". It can be used for preventing and treating hypertension, arteriosclerosis, liver cirrhosis and coronary heart disease.
Tip: kiwi fruit juice here is sweet and nutritious. If you want to buy some to take back, you must buy them raw, because they are easy to rot when cooked.
bark of eucommia
Eucommia ulmoides, commonly known as "silk cotton tree", is a perennial broad-leaved tree, some of which are as high as tens of feet. Its leaves are obovate, its bark can be used as medicine, its flowers are bitter and bitter, and it can also be used as medicine. Bark, fruit and leaves of Eucommia ulmoides Oliv. Rich in Malay rubber, it can be used to extract high-quality hard rubber with high thermoplasticity, strong water resistance, good insulation and sufficient adhesion. It is an important raw material for industries such as electrical appliances, chemical industry and telecommunication equipment. Its skin can be used as medicine, which can "benefit essence and strengthen bones and muscles" and has a miraculous effect on treating waist and knee pain. Eucommia ulmoides Oliv Because of its thick wood and exquisite and beautiful structure, it is an ideal material for architecture, furniture, craft, art and other industries. Eucommia ulmoides Oliv. is the main commodity of the country. It is exported to all corners of the country and has become an important resource for developing Cili economy.
Mao Ping Maojian tea
According to legend, Maojian tea in Mao Ping began in the Apocalypse of the Ming Dynasty (A.D. 1620). At that time, Zhu Ru, the prince of Wang Wu in Wuchang, lived in seclusion in Nanyue, Hunan Province, and worshipped Tian Yue, a monk in Feiyu Temple in Nanyue, as a teacher. He remained anonymous and cut his hair as a monk. Later, due to the frequent turmoil in the current situation, Zhu moved to Shangshou, Mao Ping, and built an nunnery (now Dabei nunnery). He named it "Hengxing" and planted tea trees on both sides of Dabeian, carefully cultivating it into a leafy tea forest. Finally, he carefully picked and refined it, and made it into fine tea with fragrant smell, mellow taste, refreshing after drinking, moistening the lungs and refreshing. This is Mao Ping Maojian.
1May, 1982, Professor Lu Songhou, a famous tea expert from Hunan Agricultural College, watched and tasted Dayong Maoping Maojian tea and commented: "Maoping Maojian tea belongs to Mao Feng excellent green tea with full hair color and green color." Soon, Maoping Maojian entered the international market and exported to Xinjiapo, West Germany and other countries.
Lobster scented tea
Lobster scented tea, produced in tea fields such as Yiwanshui, Sancha and Huang Po in Yongding County, Zhangjiajie, grows halfway up the mountain at an altitude of 450 meters to 1000 meters, and is one of the famous teas in China.
Lobster scented tea is very particular about raw materials and production technology. During the Qingming Festival in Grain Rain, the whole bud leaves were picked and refined through six processes: fixing, rolling, shaping, refining, baking and picking. The tea is unique in shape, flat and bent into a lobster shape, and its color is silvery green and full. After brewing, tea leaves come one after another, quite like lobster playing in the water. Its essence is fragrant, the tea liquid is green and clear, the taste is sweet and mellow, and the leaf color is light green and smooth. The smell of drinking leaves a tongue, refreshing, refreshing.
Tujia bacon people are used to thinking that bacon is salted and smoked pork. There is a possibility of cancer in medicine. The bacon in Xiangxi is not like this. 20 1 1 During the Spring Festival, friends from other places were shocked to see the production process of bacon in Yuanguping. It turns out that the bacon in Xiangxi is never smoked. But it's baked, and the ingredients are very elegant. Bacon and sausage are best preserved for two to three years, and there is no greasy feeling at all.
Other features of Zhangjiajie include:
Pigeon Flower Tree, Gegenbao, Waxy, Spicy Girl, Luomapo Mineral Water, Maoyanmei Tea, Qingyan Cui Ming, Wuling Gems and so on.