2. Put all the materials in the main formula in the order of liquid first and powder later. Put the yeast on the flour and the softened butter in a corner. Start the dough mixing program of the bread machine and mix the dough for 30 minutes.
3. When kneading dough, cut a small piece of dough and stretch the film, and knead 500 grams of flour for 30 minutes.
4. Put the dough in order, round it, and choose the fermentation program for 25 minutes.
5. The fermentation is finished, which is about twice as much as the original.
6. Take out the dough and exhaust it, divide it into 16 dough evenly, knead it round, cover it with plastic wrap and let it stand for 10 minute.
7. Take a dough and roll it into a thin dough with a rolling pin.
8. Brush a layer of milk on the dough and sprinkle with minced meat.
9. Roll from bottom to top, pinch it at the closing position and put it down.
10, all the dough is shaped in turn and put into a baking tray, leaving enough space.
1 1. Put the baking tray in the oven for fermentation.
12. Ferment until the dough is twice as big (estimated time is 30 minutes), take it out and brush it with a thin layer of egg yolk water. Preheat the oven, 120 degree fire, 160 degree fire (measured temperature).
13. Put the baking tray at the bottom of the oven and bake at 120 and 160 for 25 minutes.