White glutinous rice 300g white sugar/brown sugar.

Lard, right amount of dried fruit for decoration.

My favorite stuffed taro paste/lotus seed paste

The practice of eight-treasure rice

Step 1

Wash and soak glutinous rice one day in advance. If it's very hot, you'd better soak it in the refrigerator.

Second step

Whether it is long glutinous rice or round glutinous rice, it depends on whether you like it or not. The next day, you can steam the soaked glutinous rice in a pot or cook it in a rice cooker. Remember to add the right amount of water, and the amount of water should not exceed one finger.

Third step

When cooking glutinous rice, stir-fry the stuffing. Both my fillings were frozen in advance. Taro paste is made by myself, and lotus seed paste is bought to make moon cake stuffing. The stuffing is hard, so it needs to be treated. Add some water and lard and fry it in a non-stick pan until soft.

Fourth step

I have prepared a lot of dried fruits and candied fruit ~ I have basically taken out everything at home, haha. If the dried candied fruit is hard, it can be soaked in hot water to soften it, which is better for the bottom of the bowl.

Step five

After the glutinous rice is steamed, add a tablespoon of lard and white sugar while it is hot and mix well (or brown sugar). If the stuffing is sweet, you can put less sugar.

Step 6

I made a small bowl, the kind for eating, so I made about three bowls of 300 grams of white glutinous rice. If you want to use this round and deep bowl, it will be round and beautiful if you buckle it backwards!

Step 7

Brush the bottom of the bowl with lard, which can be reversed. Then give full play to your artistic talent! Code dried fruit preserves ~

Step 8

Start filling glutinous rice and stuffing. A circle of glutinous rice, with stuffing in the middle, I put both together, which is richer in taste, and the two kinds of stuffing taste quite integrated! Finally, spread a layer of glutinous rice to fill it.

Step 9

Before loading, I also added wax gourd candy to some bowls. Feel free to put some other candied fruit as a sandwich, full of surprises ~ cook and steam for 30 minutes.

Step 10

Steamed, put it on the plate and buckle it upside down! Wow, that's great!