[Original title: Top 10 Foods You Must Eat in Rongshui]

Rice noodles, one of the specialties of An County and Rongshui Miao Autonomous County, are also one of the rice noodles. This rice flour is shaped like pressed flour but is thicker than pressed flour. It is filtered through a special utensil made of hollow wood. Powder filters have a long history in Rong'an and Rongshui. It is said that it was created by farmers in Rong'an (today's Rong'an and Rongshui) during the Qing Dynasty. Rongxian filter powder is a unique snack in Rongan and Rongshui areas, and is a favorite snack of the people in the two counties. Whether in rural areas or county towns, the most popular noodle shop must be the noodle shop. Filter powder is loved by people because of its tenderness, sweetness, crispness and delicious taste. It can be said to be of high quality and low price.

Copper ladle rake, this kind of snack is also used by Rongshui people to entertain guests when they get married. The device used in this system is a small spoon shaped like a pentagonal heart. When making, pour pure rice milk, add seasonal vegetable melon, diced pumpkin, diced sweet potato, lotus root slices, chopped green onion, lard, etc. Put it in the oil, and you can enjoy the delicious and sweet copper ladle after taking it out of the pot.

Camellia oleifera, Rongshui Camellia oleifera - is a unique food supplement drink commonly consumed by people in Rongshui. Camellia oleifera is also called rice tea. One of the most famous snacks in Rongshui. In Rongshui, drinking oil tea is a way to entertain guests. In Rongshui, if someone invites you to drink oil tea, please don't be polite. If someone invites you to drink oil tea, superficial rejection is necessary, but you don't have to refuse firmly, otherwise, the host will think that you don't like him! In fact, you can not refuse the fragrant oil tea.

Sauerkraut is a special dish in Miaoshan, a dish used to entertain distinguished guests from all over the world. Miao pickled cabbage is sour, spicy, fragrant and delicious. It has the effects of appetizing and strengthening the spleen, refreshing and beautifying, lowering blood pressure, lowering blood lipids, strengthening the body, and prolonging life. The Miao people in the Rongshui Mountain area like to eat sour food. Since ancient times, there has been a saying that the weight will never leave the weight, and the seedlings will never leave the sour food.

Snail noodles are a famous snack in Liuzhou, Guangxi, with a unique flavor of sour, spicy, fresh, refreshing and spicy. It is made of Liuzhou's unique soft, tough and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, as well as a rich and moderate hot and sour taste and boiled snail soup. People have endless aftertaste. Snail noodles rank first among melted water snacks.

Guoshao rice noodles are one of the rice noodles unique to Meltwater. The method is to pour the rice paste into a round or square thin iron plate several feet wide and spread it out; place the iron plate on a pot of boiling water, steam it into fine vermicelli, then scrape it off and put it into a bowl with a spoon. Add seasonings, garnishes, sauce and brine. The scraping powder is fragrant and tender. It has a unique flavor and can be eaten with one or two copper spoons or grilled.

Sandui, also known as Shazhi or Shakespeare, is a typical melted water snack. Sand piles are used as a New Year's holiday food, and they are a New Year's commodity that every household in Rongshui makes before the year ends. The key to making sand dumplings is that the glutinous rice flour needs to be fermented, so that after frying, the surface is crispy, but the core is soft, like a soft cake, with delicate teeth.

Omelette is a real melting pot. Eggs are usually served during festivals or when entertaining relatives and friends. Eggs are praised for their bubbly skin, crispy lubrication and soft, sweet filling.

Zongzi, also called corn millet and barreled rice dumplings, is a traditional festival food during the Dragon Boat Festival in Han China. It is made by wrapping glutinous rice with rice dumpling leaves and steaming it. Rongshui Zongzi is very different from other regions. Rongshui Zongzi is a big one, with a square shape (pyramid) in front and a sharp corner in the back, which looks like an awl. There are many varieties. In addition to fresh meat glutinous rice balls and bean paste glutinous rice balls, there are also egg yolk glutinous rice balls made with salted egg yolk, and assorted glutinous rice balls stuffed with diced chicken, duck, roasted pork, mushrooms, and mung beans, which are even more delicious.

Water cake, also called bowl cake

The article comes from the top 10 must-eat delicacies in Rongshui.

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