Besides, I often cook it. It's delicious.
Layer cake
Melaleuca cake is one of the special snacks in Beijing. Melaleuca cake is fine in production, soft in texture, rich in layers, bright in color, sweet and delicious, and suitable for hot food.
Raw materials:
Flour, sugar, preserved fruit, pork plate oil [/url,] alkaline noodles, Shaoxing wine.
Production method:
* Take a proper amount of flour, steam it in a cage for 15 minutes, take it out and sieve it for later use, and mix the diced meat plate oil with Shaoxing wine and osmanthus juice, with the steamed flour, and then with white sugar to make mature noodles.
* Take a proper amount of flour, add clear water and stir naturally, then add alkaline water and sugar, knead well and simmer for a while.
* Sprinkle a little flour on the chopping board, knead the baked dough on it, roll it into dough, take half of the cooked dough and sprinkle it on two-thirds of the dough, fold one-third of the dough back and cover it, then fold it into three layers, crush both ends of the dough three or four times, and brush the rest with sesame oil.
* Brush the folded cake surface with cold water, decorate it with preserved fruits such as prunes, candied dates, raisins and melon seeds, and steam it in a cage.
Minced meat revolving cake
material
Cooked dough 1 serving (followed by cooked dough)
Internal packing
Meat stuffing, chopped green onion, salt and pepper (a small amount of shrimp skin can also be added).
working methods
1, stir the minced meat, chopped green onion and salt and pepper evenly; Knead the cooked dough evenly and knead it into long strips.
2. Divide the kneaded strip into several small portions, roll it into a round dough, spread the meat evenly on the round dough with a spoon, and roll it up.
3. Roll it into long strips, then roll it into snail shape, flatten it slightly, and gently roll it to make a minced meat rotary cake.
4. Make all the cookies in turn, fry them in a pan or bake them in a 200-degree oven.
Cooking dough making
Materials:
300g medium gluten flour, boiled water 150g, and 60g cold water.
1. Sieve the flour, pour boiling water into the flour, and mix the flour and boiling water into coarse grains with chopsticks.
2. Pinch by hand.
3. Add cold water appropriately.
4. Knead the cold water completely into dough.
5. After waking up, the smoothness of the dough has changed obviously. At this time, you can roll all kinds of open water food with a rolling pin.
make a cake
Practice of Chili Egg Cake
First, cut seven peppers into granules, fry them in a pot for a while, add some salt when frying, put them in a bowl for later use, then fry four eggs, and put some seasoning in the eggs. After stirring, pour the fried peppers into the eggs, but don't stir after pouring. Put a little oil in the hot pot. When the oil is hot, pour the eggs and peppers into the pot (twice if the pot is too small) and slowly pour them into the pot.
Method for making seafood omelet
Ingredients: shrimp, eggs, green pepper, sausage, flour and onion seasoning.
Exercise:
1. After buying prawns, put them in the refrigerator for 2 hours, remove the head and tail, cut off the back and remove the mud intestines. Wash and drain, chop into shrimp paste (not too broken), add yellow wine and ginger juice, and mix well for later use. Wash the green pepper and chop it into small particles. Slice the sausage.
2. Add eggs/shrimps/sausages/water/salt cooking wine/chicken essence to the flour, mix well, put oil in the pot (I like the feeling that the cake is crisp and tender outside, so I will put more oil), pour in the mixed flour when it is 70% hot, turn it over immediately when one side of the cake becomes hard, and don't let it burn. When it feels almost the same, sprinkle with green pepper and rice flour particles.
Method for making spinach omelet
Exercise:
1. Pour the flour into a large bowl and pour enough hot water. The amount of hot water is that the flour is sucked into a ball and then poured more [gourmet China].
2. Add two or three eggs and beat them well. This step takes a while, and it is not difficult to beat out all the batter caked by heat. Just for a while.
3. blanch the spinach, drain, cut into small pieces, and add the egg batter.
4. Dice the ham and add mustard.
5. Add the right amount of salt, chicken essence and sesame oil and mix well.
6. After a small amount of oil in the pot is hot, pour in the batter and fry until golden on both sides.
The method of milk omelet
Ingredients: steamed bread self-raising flour, milk powder, sugar, milk, eggs, coconut powder, butter (melted).
Practice: Mix all the above materials, stir well, put the prepared oil into a small frying pan, then pour the excess oil into a bowl (only a little oil is needed at the bottom of the pan), add a spoonful of batter, simmer on low heat until the surface is solidified, turn it over and fry again, and it will be OK.