Yongchuan City, Chongqing is famous for producing douchi, and is known as the hometown of douchi. The production technology of Yongchuan Douchi originated from Yongchuan family workshop, which has a history of more than 300 years.
Yongchuan Douchi belongs to Mucor Douchi. It is rich in amino acids needed by protein and human body, with rich aroma and delicious taste. It can be used for cooking or as a substitute for food. It not only has high nutritional value, but also has the effects of appetizing, relieving exterior syndrome and removing sweat. Yongchuan Douchi will remove impurities and clean the screened soybeans with uniform particles, and then soak them in clear water. When the soybeans are swollen and slightly hard, put them in a bamboo basket to dry, then cook them for 7 to 8 hours, stew them for 2 hours, and then pour out the clinker to dissipate heat. It is necessary to master the room temperature and send the clinker to the koji-making room for natural fermentation, so that it can be fermented into cakes. When Mucor grows out. Turn the fermented embryo up and down once to promote uniform fermentation. The fermentation period is generally about half a month. The length increases or decreases with the temperature, and the mature fermented embryo is decomposed into particles, which are then mixed with salt, sorghum wine and fermented grains. And put into a cylinder to be sealed and preserved, and the finished product is obtained after half a year. Smooth and oily black, fragrant and loose, sweet slag.
Yongchuan Songhua preserved egg
Yongchuan Ya Shuang brand preserved egg was founded in Daoguang County of Qing Dynasty, with a history of 100 years. After liberation, it was managed by Yongchuan County Food Company. Through continuous technological innovation, the quality has been improved and the output has been increased. Become a famous brand in Yongchuan and sell well all over the country. At 198 1, it was rated as a quality product in Sichuan province. Yongchuan Ya Shuang brand preserved egg has a unique style: the mature preserved egg protein and yolk are marked with pine leaf patterns; Protein is brown or peach oil amber, translucent and elastic; The yolk is yellow outside and green inside, and the egg center is colored hard or bright red semi-solid sugar center, which is solid but not hard, thin and not flowing.
Yongchuan sausage
Wash the fresh pork with warm water, cut the lean meat into diced meat with the size of beans, and the fat meat is about half the size of the lean meat, and then add the materials to mix and marinate. Add salt, white wine, pepper powder, ginger powder and other seasonings to the meat and mix well. Can be poured into the selected and cleaned pig casings. When filling, needle the casing to exhaust air, every 12 to 15 cm/knot. Wash the sausage with warm water, hang it on a bamboo pole and bake it on a fire resistance for two days. Turn it over in time when baking, and keep the temperature of the kang at about 600C to prevent oil from escaping. The processed sausage should be dry, firm and elastic, the color of lean meat is bright red or dark red, and the color of fat meat is milky white and transparent. The finished product is red and white, delicious and refreshing, suitable for drinking with meals.
Yongchuan kaoliang spirit
Screening high-quality sorghum, soaking in clean boiled water, primary steaming, re-steaming in stuffy water, cultivating bacteria with appropriate amount of medicated leaven, sealing the big bottom grain with mixed mud of continuous grain, solid low-temperature fermentation, slow fire distillation, cutting off the tail during filtration, wine inspection, sealing in a crock for half a year to one year, and then filtering and blending. The wine is colorless and transparent, without precipitation, pure and harmonious in ester fragrance, sweet and soft, mellow and delicious.
Ge Fen
Pueraria lobata is rich in high-activity isoflavones, which can effectively combine with estrogen receptors in human body, effectively simulate human estrogen, promote the enlargement of mammary glands and acinus, guide blood fat, and make fat transfer and accumulate in breast. This process is like the first development of women.
After a taking cycle (six months) of taking and consolidating, the fullness of the breast will always be maintained and will not rebound. At the same time, it can effectively relieve estrogen deficiency and improve menopausal syndrome.
Ge Fen and Pueraria lobata have been named as medicinal and edible plants by the Ministry of Health, and the World Food and Agriculture Organization predicts that Pueraria lobata is the sixth largest food crop in the world. Pueraria lobata has many effects on human body. It is mainly used for reducing blood fat, lowering blood pressure, reducing fire, clearing away heat and toxic materials, strengthening yang, relaxing muscles and tendons, relieving spasm and pain, relieving diarrhea by penetrating rash, raising blood sugar in brain and coronary blood, and improving cerebral microcirculation. It is an important raw material for preventing and treating hypertension, hyperlipidemia, coronary heart disease, angina pectoris, diabetes, cerebral thrombosis and gastrointestinal diseases. And it has special effects on women's beauty and fitness, breast enhancement and so on.
So it's a good choice to buy some Ge Fen home, eat it yourself or give it away.