How to make the egg roll skin not easy to break?
Spread it into egg skin, and don't be too tender and easy to break it for about two minutes.
Generally, the method to avoid the fragile egg skin is to add some white powder water (water starch) to the egg liquid.
Add a little white powder, too much will harden. It has nothing to do with how much oil is discharged. As long as the pot is ok and the oil is low, you can make an egg roll.
Can I make an omelet with water? There is no water, only eggs and low-gluten flour.
Ingredients: 2 eggs, 55g low-gluten flour, 50g butter, 45g fine sugar, black sesame 10g.
Production method:
1. Add sugar to the egg, and mix it evenly in the bowl with a hand mixer until the sugar dissolves.
2. Put the butter in a small bowl and heat it with warm water until it melts into liquid.
3. Pour the melted butter into the egg mixture and stir well.
4. Add low-gluten flour and mix well.
5. Stir with a manual whisk until there are no obvious particles.
6. Add black sesame seeds and mix well.
7. Do not heat the non-stick pan, put a tablespoon of egg paste in the pan.
8. Shake the pan and spread the egg paste evenly in the pan.
9. Heat the pot with a small fire. When you see the edge of the egg skin slightly yellow, carefully lift the egg skin with your hand and turn it over.
10. Similarly, fry the egg skin on the other side with low fire until it is slightly yellow.
1 1. Roll up the egg skin with chopsticks while it is hot, put it aside and let it stand for 2 minutes.
How to make an omelet;
2 pieces of meat, 2 eggs, ginger and onion.
Accessories:
Salt, soy sauce, sugar
Methods/steps
1, add some salt, soy sauce and a little sugar to the meat stuffing, and add some water when it feels dry. Beat the eggs into egg liquid for later use.
2, a little oil in the pot, fry the egg liquid into egg skin.
3. Take out the egg skin and spread it on the chopping board. After cooling, spread the meat evenly on it.
4. Press the meat stuffing evenly with the back of the spoon, and then shape the meat edge with the spoon.
5. Roll up the egg skin once, and finally remove the spilled meat.
6. Put it in a steamer and let the water boil 15 minutes.
7. Take out the pieces and put them on the plate.
The beautiful hibiscus omelet is ready ~
end
Matters needing attention
A few long words
1, the meat should be 46 cents fat.
2. Adding 2 drops of white wine to the egg liquid can remove the fishy smell and make the egg liquid have better hair quality.
3, the trick of omelette skin, just put less oil in the pot, after the oil-heated egg liquid enters the pot, you can turn off the fire, and the egg skin will be fried in three minutes.
4. It turns out that the skins of two fried eggs are thicker, and 1 is enough.