Are you from Dalian?

This is obviously a fish fillet!

Grilled fish fillets!

I will give you an introduction and you will understand:

Delicious grilled fish fillets are newly developed baked aquatic cooked food products in recent years using pufferfish as raw material. The raw materials for grilled fish fillets are fresh and large pufferfish (those that are small, smelly or mechanically damaged should be discarded). Rinse them with clean water first, and then cut the two pieces of fish in running water. Make a cut along both sides of the spine to minimize the fish meat on the spine, and the section must be smooth. Baked fish fillets have tight texture and are difficult to chew. They must be loosened with a flaking machine to make the fibers of the fish tissue look like cotton wool. The rolled cooked slices are placed in a shaping machine for shaping to make the cooked slices flat, shaped, beautiful, and easy to package.