Bread is a very common pasta for all of us. Bread is not only beautiful, but also delicious. Bread is rich in nutrition. Eating bread often can improve human immunity and supplement nutrition, so bread is deeply loved by everyone. There are many kinds of bread. One of our common breads is French buns, and we can also make French buns at home. Here's how to make French steamed buns.

raw material

500 grams of medium gluten flour, 30 grams of milk powder, two eggs and 5 grams of salt. Dry yeast 12g, warm water 175g, sugar 100- 120g, and butter 40g.

working methods

1. Dissolve the sugar in warm water, then pour the yeast into warm water and let it stand for about five minutes.

2. Pour the yeast liquid into 1 material to make dough.

3. Put the dough on a clean countertop, add butter and knead until the surface is smooth.

4. Divide into 16 portions, round them and put them in a buttered baking tray.

5. Let it ferment in a warm place for 20 minutes.

Step 6 brush milk on the surface

7. Preheat the oven to 175℃ and bake for 20 minutes (if time is not enough, it can be extended for a few minutes).

Ps: This kind of bread does not need high-gluten flour, and it can be easily handled directly with the most common medium-gluten flour.

In the above article, we introduced a common food, that is bread. We know that bread is not only beautiful, but also nutritious. Eating bread often is good for our health. French bun is a kind of bread. The above gives us a detailed introduction to the specific methods of French steamed buns.