First, the practice of bread
1, Tang Zhong: 40g high flour +200g water, mix them evenly, heat them on fire and let them cool, and keep stirring when heating them to prevent burning.
2. Put 350g of high flour, 80g of low flour, Tang Zhong 120g, water 100g, 90g of whole egg, 9g of fast yeast powder, 50g of milk powder 10g, 50g of salad oil and 5g of salt into a bread machine, knead the dough twice with the bread machine, and knead it into smooth dough that can be drawn into a film.
3. Divide the dough into two pieces, roll and relax for 15 minutes, and put in three pieces (separated by aluminum foil occasionally to prevent fermentation adhesion).
4. Put it in the oven, and put a small bowl of boiling water in the oven for the second fermentation, which is twice as big.
5. Preheat the oven to 165 degrees and bake for 25 minutes.
Second, Subway's practice:
Ingredients: lettuce, pickled cucumber, green pepper, tomato, thousand island sauce, cheese and ham slices.
Exercise:
1. Shred lettuce, slice pickled cucumber and tomato, and cut green pepper horizontally into rings.
2. Cut the prepared bread in the middle, and put the vegetables and thousand island sauce first.
3. Put tomatoes, green peppers, cucumbers and cheese in turn (I occasionally use mozzarella cheese, which tastes better than cheddar cheese sold in the supermarket.
Sliced cheese), sliced ham.
Put the bread together, it is subway.
If you like Chili, you can put some Chili sauce. Anyway, you can put whatever you like.