Ingredients: 30g of millet, whole wheat flour 140g, high flour 100g, 3g of yeast and 60g of water.

1. Mix all the raw materials in a basin, knead into dough, cover for a few minutes, knead into smooth dough, and ferment;

2. Take out the fermented dough, knead it evenly and thoroughly, and block it to form a steamed bread blank;

3. Put the raw steamed bread on the oiled grate, leaving a gap;

4. Put a proper amount of water into the steamer, put it into the stove row, cover the lid, and relax for about 20 minutes;

5. Open a medium fire. After the water in the pot is boiled, turn to low heat for steaming 15 minutes;

6. Don't open the lid after turning off the fire, let it stand for about 5 minutes, and then take out the steamed bread.

Is it very simple, that is, the method of homemade steamed bread?

There are many ways to eat millet in our family, and the second kind of rice is the most commonly eaten. Rice and millet cook dry rice together, the ratio is determined by themselves, but more or less.

Cooking porridge with other miscellaneous grains and beans is also a good method, which is both nutritious and healthy.

Millet can also be used for baking, bread, biscuits, snacks and so on. Adding the right amount of millet can make them add some QQ flavor.

Millet can also cook, especially steamed vegetables, such as steamed ribs, steamed beef, steamed taro and so on. , suitable for making meat, soft and fragrant.