Food preparation

50g butter, low-gluten flour 100g, 20g whole egg liquid, 20g powdered sugar and 30g minced meat.

Detailed steps:

1. Add powdered sugar to softened butter and stir well.

2. Beat the eggs at high speed with an egg beater to make them feathery, and the egg liquid is melted into the butter twice.

3. Sieve in the low-gluten flour and stir evenly with a scraper to form a ball.

4. Take about 12g of dough, knead it round and flatten it, add a proper amount of floss, arrange it in a round shape, press out the texture with a fork, and put the rest in the baking tray in turn.

5. Preheat the oven in advance 170℃, 170℃ and bake for 25 minutes.