Top ten gourmets in Handan

1. Daming Ermao Roasted Chicken: Founded in the 14th year of Jiaqing in Qing Dynasty (A.D. 1809), the first founder Wang Dexing was nicknamed Ermao Roasted Chicken, so it was commonly known as Ermao Roasted Chicken. Now it has spread to Wang Shulin, the seventh generation. 1966, when Premier Zhou visited Daming Mansion, he tasted Ermao roast chicken and was full of praise.

2. Matou Tianfu Crispy Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe was a famous chef in Wei and Jin Dynasties, which was developed repeatedly by his disciples on the basis of summing up the previous experience. It is a good product for family snacks, entertaining guests and friends, and giving gifts to relatives and friends.

3. linzhang linying rabbit: a healthy rex rabbit managed by a famous teacher, it is best to grow for five or six months and carefully process it.

4. Lingmingguan brand donkey meat sausage: It originated in the late Qing Dynasty and has a history of nearly a hundred years. Also called donkey enema.

5. The famous 500-room sausage: founded in the first year of Qing Daoguang (A.D. 182 1). Wang Xiangyun, whose ancestral home is Jinan, came to Daming to make a living and opened a shop specializing in sausages and cooked meat in the city. It was named Wu because its name is about 500 miles from Jinan. Because of its delicious taste, its sausages became an indispensable first-class food for official dinners and banquets at that time, and were sold in provincial capitals and Taoist temples.

6. relish the old locust tree sesame seed cake: it is a flavor food that Handan Food Corporation has been operating for half a century. Handan characteristic network is named after an old locust tree next to its business premises.

7. Daming rice crust is on fire: founder Guo Zhizhong, a native of Xihanlu Village, daming county. He studied in Beijing (formerly known as Shuntianfu) and returned to Daming in the 21st year of Guangxu reign of Qing Dynasty to manage county fires. Because he came to study in Shuntianfu, he chose Tian as the name of the guild hall first. He wanted his business to be prosperous, so he opened a shop, Tianxing Huoshao Store. Because Guo Zhizhong's nickname is Guo Ba, the locals call his fire shop Guo Ba Fire Shop. Later, Guo Zhizhong passed on his craft to his son Guo Rui. 1966, when Premier Zhou visited Daming, he tasted crispy rice cakes. He also said humorously to Guo Rui, Lao Guo, you made a good fire! I ate one and a half, thank you. At present, the burnt rice crust is its fourth generation descendant, Guo Weidong.

8. Talked about chrysanthemum bags: the skills handed down by the third generation Gao and the fifth generation Tianjin authentic Goubuli. He has lived in Jinjile Restaurant in Handan for 50 years and won the silver prize in Hebei Cooking Competition in 200 1 year.

9. A basket of oil dumplings in congtai district: Handan and Zhao snacks. According to legend, the founder and his father opened a Chinese hamburger shop outside the south gate of Zhao in their early years. One day, when Lian Po, the general of Zhao, ordered the soldiers from Congtai to pass through the south gate, he smelled the smell of meat buns from a distance. When Lian Po bought steamed buns, they were all sold out. Lian Po said. Isn't there a steamed bun on your chopping board? Wang Yixiang said it was raw and had to be steamed. Lian Po said. How many hours will it take? Wang Yixiang said, less than an hour. Lian Po was impatient and threw all the steamed buns on the chopping board into the boiling water pot. After a while, all the steamed buns floated up. After eating boiled water, Lian Po repeatedly applauded: It's full of oil. It smells delicious. Since then, Wang Yixiang has changed the steamed stuffed bun shop into a special water-in-water online restaurant in Handan, and its business has become more prosperous. After the Northern Song Dynasty, it was changed to a basket of oil, which has been passed down to this day.

10. Wu 'an Lamian Noodles: It is characterized by softness and smoothness, and it is a new snack variety introduced in recent years.

There are 20 kinds of snacks in Handan: gourmet roast chicken, Cixian Pangni smoked chicken, Yongnian Guangfu brand crispy fish, Linzhang Linying smoked rabbit, Matouwiki smoked rabbit, Guangfu brand spiced donkey meat, Guangfu brand donkey tendon, Guangfu brand refined donkey eight treasures, Guangfu brand donkey boar.

2. Handan Food Forest

What large supermarkets are there in Handan? I'm glad to answer this question for you. Handan is also a third-tier city, and its consumption power is not lower than that of first-and second-tier cities. There are large supermarkets, such as Wal-Mart, Credit Union, Sunshine Shandong, Decathlon Life Sports Supermarket, Sunshine Furuite, Rainbow Shopping Mall, Kant Shopping Mall, etc. Every supermarket has its own unique business philosophy.

3. Handan Food Forest Telephone

Handan gourmet snacks

1. Ermao roast chicken

In the 14th year of Jiaqing in Qing Dynasty (AD 1809), the first founder Wang Dexing was nicknamed Ermao, so it was commonly known as Ermao roast chicken. Ermao roast chicken is unique in flavor, salty and mellow, with a long aftertaste. It has existed for 100 years. It is a famous traditional flavor food, ranking first in the country. Eight local flavors are in Handan. It tastes tender and rotten, fat but not greasy, and broken bones will be rotten when chewed, with a long aftertaste.

2. Matou Tianfu Crispy Fish

Matou Crispy Fish has a long history. In Shanxi, Hebei, Shandong, Henan and other provinces, it is famous for its unique flavor and is favored by consumers. It is made of high-quality fresh crucian carp, sugar and salt, white sugar and natural spices. It is a pure natural food and does not contain any preservatives. This product is rich in vitamins and amino acids, high in protein and low in fat, and can be eaten for a long time. Regular consumption of this fish is beneficial to supplementing calcium and strengthening brain, and preventing cardiovascular and cerebrovascular diseases. It seems that it not only has unique taste, but also has high nutritional value.

3. a basket of oil

It is a delicious snack in Handan, the ancient city of jiaozi, which has been circulating for more than 1000 years. It is a kind of civilized Zhao Yan with delicious appearance, thin skin and big stuffing and a long history. Inheriting a mouthful of oil, jiaozi has exquisite materials and fragrant juice. In the northern song dynasty, it was changed into a basket of oil dumplings, which has been passed down to this day.

4. turn off donkey meat sausage

Originated in the late Qing Dynasty, it has a history of nearly a hundred years. It is a traditional snack and local specialty in Yongnian County, Hebei Province. Donkey meat is regarded as the best because of its high quality and delicious taste. Yongnian donkey sausage is a paste made of refined donkey meat, chopped into minced meat, added with mung bean powder, ground sesame oil and various precious ingredients, poured into donkey casing, tied into small bundles, steamed and sterilized at high temperature, and finally smoked with fruit trees. So Yongnian donkey sausage is also called donkey sausage.

5. Sophora japonica sesame seed cake

1960 or so, a century-old pagoda tree held by four people in T-shaped Hutong, Xinhua Street, Handan, is simple and vigorous. There is a scone shop next to the tree. The operator is a young couple. The sesame cakes they run are made of refined flour, ground sesame oil, pepper and salt, and peeled sesame seeds. They are baked in a small oven with uniform temperature. Shortly before baking. Then draw a circle around the crust with a thin blade, so that the crust collapses when it matures, and the color is brown, crisp and delicious. So business is booming and the market is bustling.

Guo huoshao

6. The crispy rice has complete ingredients, fine production, unique flavor and multiple layers and thin layers. There are 25 to 30 layers on each piece of paper. The appearance is golden and oily, pomegranate seed-like, crisp and delicious, and the flavor is attractive.

There are many more. Choose your own taste.

4. places where Handan recommends delicious food

Essien George Pu Jie. Everyone in Handan knows about food forest, but few people know who wrote the word food forest. From a distance, the word "forest" looks like a lotus flower, but near here, it looks like a proud Tibetan-tailed dragon with different styles. When Lin started his business, he wanted someone to write the name of the store. First of all, the person invited should be a celebrity in calligraphy, and should also have considerable research on diet.

After several searches, I finally think that Pu Jie Aisinggioro is the best candidate. He is the younger brother of the Qing Emperor Xuan Tong. He grew up in the palace and received traditional feudal education, especially calligraphy. He learned his strengths from many people and became an independent person. People came to ask questions in an endless stream. Because I grew up in the palace, I am well informed.