Generally speaking, steamed bread is fermented once, reshaped twice and then steamed in a cage, but like bread, it can also be fermented only once, which shortens the operation time and has a slightly bad flavor, but people who are not sensitive to taste generally can't taste it.
(2) Regarding the recipe of steamed bread, I'll teach you a golden rule: add jiaozi hard noodle soup to soft noodles, and make dry food neither soft nor hard.
Remember this sentence, then you are an introduction to Chinese pastry. Chinese cakes, including handmade noodles, jiaozi, steamed buns and steamed buns, all have a basic ratio, that is, powder: water =2: 1, and then adjust on this basis.
Of course, the dumpling skin should be softer, the package should be better, and a little more water should be added, so should the steamed stuffed bun. Hand-made noodles should be strong and water should be less; As for steamed bread, it's stuck in the middle. Of course, some people like it louder, while others like it harder. In addition to the influence of the ratio of flour to water, it will also affect when we finish mixing flour and choke powder at the bottom.
(3) Do you want to add alkali to the steamed bread?
In particular, I would like to explain to you why old people always think that steamed bread needs alkali, because steamed bread used to be made of old flour, but there is no such high-tech thing as freezing and refrigerating in the refrigerator. If it is not well controlled, steamed bread without alkali will easily turn sour, and the flavor is really bad.
Don't resist the steamed bread made by yeast, because it's really great. When I was a child, my mother had been in the steamed bread business for about 5 years and had been fermenting with yeast. Steamed bread was still very popular.
(4) About the old steamed bread:
Old-fashioned steamed bread is popular recently. Let's think about it. Is this the same as making bread with China seeds? Ha ha ~
Of course, the middle seed method is better, but the bread made by direct method is not so great!
(5) Generally speaking, the forms of steamed bread are knife cut and round, and everyone comes according to their own preferences.
For example, my family, a member of the Appearance Association, likes knives, and the older generation prefers circles.