Gum noodles, very popular in ancient China, are a very interesting traditional food. Gummed noodles refer to noodles made of flour. After cooking, it is extremely elastic and chewy, which makes people want to stop. Rubber flour, as a kind of food deeply loved by ancient people, has left a strong cultural atmosphere in the long history.

The manufacturing method of rubber surface is very unique. To make rubber noodles, you need to choose high-quality flour and add appropriate amount of water and flour. Next, roll the dough into thin slices and cut it into slender strips. These slender noodles are called noodles. After the rubber noodles are cooked in boiling water, you can taste its unique taste.

Rubber surface is loved by the general public because of its elasticity. When eating rubber noodles, we can feel its soft but powerful bite. Every bite can bring full satisfaction and happiness. Compared with ordinary noodles, rubber noodles are more chewy and tough, which makes people feel nostalgic.

Rubber noodles have rich cultural connotations in ancient folk. Rubber surface is often used to celebrate festivals or important parties. People will make rubber noodles into various shapes, such as longevity noodles and festive noodles, for everyone to taste at traditional festivals or weddings. This is not only a delicious food, but also reflects people's good wishes for a happy life and reunion.

Gum noodles, popular in ancient times, are deeply loved by people because of their unique production method, elastic taste and rich cultural connotation. It is not only a delicacy, but also a cultural heritage. No matter ancient people or modern people, they can feel unique satisfaction and happiness from the rubber surface. So, let's taste this delicious plastic water surface and feel the history and culture contained in it!