On may day, I made bread filled with miscellaneous grains and cheese. My mother said that this kind of bread is healthier, and she gave me a lot of sesame seeds when she came home, so I thought about making sesame bread.

material

Ingredients: 240g high gluten flour, 20g whole wheat flour, milk 140g, 3g yeast, 40g brown sugar, 2g salt and 40g whole egg liquid;

Accessories: 20g butter, sesame powder 10g, and appropriate amount of chopped walnuts.

Sesame walnut braid toast

1

Stir-fry sesame seeds and grind them into powder (I'm not very fine). Cut the walnuts into pieces.

Put the raw materials (except butter) in the main ingredients into the bread maker, start the dough mixing program, pull out the thick film, add butter, knead until it swells, add sesame powder, and continue the dough mixing until it is finished.

2

After the bread maker is started, take it out, exhaust it, divide it into 9 portions (57G for each portion), wrap it with a round cover and let it stand for 30 minutes.

three

Roll the dough into a tongue shape with a rolling pin, flatten the edge if it is angry, wrap it with broken walnuts and knead it into long strips (walnuts are spread in the middle of the dough, then the two sides are folded inward and then folded in half to flatten it).

four

I braided three braids, then squeezed both ends and pressed them into the mold.

five

When the oven is full at 9 o'clock, coat it with egg liquid (diluted with milk and sieved). Considering that my mother likes almond slices, I specially sprinkled a layer of almond slices.

six

6. Preheat the oven 175 degrees, put the bread in the middle layer for about 30 minutes, cover it with tin foil, and move it to the lower layer of the oven 5 minutes before taking it out (this step is not needed for different molds).

seven

Demoulding while hot, baking the net, cooling, bagging and sealing.

eight

I cut one for breakfast in the morning, and the sesame flavor of walnuts is slightly stronger. 40 grams of brown sugar is not sweet.

skill

Sesame must be fried until fragrant and then ground into powder.