Ingredients: 300g flour, 3g yeast (dry) and150g water.

Accessories: sugar 15g, milk powder 10g, lard 10g.

1. Pour flour, yeast, sugar, milk powder, lard and water into the bread bucket and mix the dough.

2. Knead into a smooth dough and take it out. If you cut the dough by hand, you can cut it without pores.

3. Knead the noodles directly into long strips and cut them into equal parts.

4. Roll into a round cake with a rolling pin.

5. fold in half.

6. Press it into the shape of a flower with a fork.

7. Pull out the middle tail.

8. Steamer in turn, wake for 30 minutes, steam with cold water until the water boils, turn to medium heat for 8 minutes, turn off the fire, and open the lid after 5 minutes.

9. Finally, take out the pot and put it on the plate.