Elastic-elastic freezing mainly involves mashing or juicing fruits (such as strawberries and mangoes), adding seasonings such as sugar and water, stirring them evenly, pouring them into molds and freezing them in refrigerators. Elastic jelly is characterized by Q-elastic taste and rich pulp.

Grape jelly is to peel and remove seeds from grapes, mash them with a blender, add seasonings such as sugar and water, stir them evenly, pour them into a mold and put them in a refrigerator for freezing. Grape jelly is characterized by delicate taste and rich fruit aroma.

The main difference between elastic jelly and grape jelly lies in the making method. The former is mashed or juiced, and the latter is mashed. They also taste different. Elastic jelly pays more attention to the taste of pulp, while grape jelly pays more attention to the layering of fruit flavor.