1, green tea (not fermented).
Green tea is made from the new leaves or buds of tea trees, without fermentation, through the processes of enzyme fixation, shaping and drying. , and retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The color is green, and the tea soup retains the green style of new tea, hence the name. Varieties are West Lake Longjing; Dongting Biluochun; Ancient bamboo purple tea; Noon fairy; Huangshan Mao Feng; Xinyang Maojian tea; Cloud hair tip; Zeng Hou Yin Jian; Dawu green tea; Pingshuizhu tea; Humboldt tea; Shangrao white eyebrow; Jingshan tea and so on.
2. Black tea (completely fermented tea).
The varieties are Fujian Zhengshan Race and Hong Min; Qi Hong, Anhui; Yunnan Dianhong; Guangdong Yingde, Chuanhong, Red Broken Tea, Lake Red, Ninghong, Jardine Matheson Yue Hong.
3. Black tea (completely fermented tea).
Yunnan black tea's varieties are: Pu 'er tea, wolfberry cake, Lao Banzhang (cake tea, compact tea, round tea) and so on. Guangxi black tea: Liubao tea. Hunan Black Tea: Tian Jian, Gong Jian, Fried, Bricked, black brick, Fuzhuan Tea and Huajuan Tea. Sichuan Black Tea: Kangzhuan, Jin Jian, etc. Hubei black tea: blue brick tea (old blue brick).
4. Oolong tea (also called green tea, semi-fermented tea).
The varieties are Wuyi Rock Tea, Phoenix Danzong, Taiwan Province Oolong Tea, Taiwan Province Wuzhong, Tieguanyin, Oriental Ren Mei, Northern Fujian Narcissus and Phoenix Narcissus. Anxi color? Wuyi cinnamon, Huang Jingui, White Cat and Monkey, Yongchun bergamot and Bajiaoting Longxu Tea are four famous teas in Wuyi.
5. Yellow tea (unfermented).
The varieties are Junshan Silver Needle, Mengding Yellow Tooth and Huoshan Yellow Tooth. Beigang Maojian Tea, Weishan Maojian Tea, Yuan 'an Luyuan Tea, Pingyang Tanghuang Tea, Huoshan Huang Da Tea and Guangdong Dayeqing Tea.
6. White tea (slightly fermented).
The varieties are Yinzhen Bai Hao, Bai Mudan, Gongmei (Shoumei), New Technology White Tea, Lijiang Spring Tea, Lijiang White Tea and Sendai Dabai.