1. Divide the fritters into small pieces and cut them into pieces (the fritters in the rice balls are very fragile). Slice the pickled vegetables, but not too broken. If they are too broken, there will be no graininess. Spiced cooked peanuts are ground into powder.

2. Soak the glutinous rice in clear water for 5 hours in advance, take it out and steam it for 30-40 minutes until it is cooked.

3. Cool the oil in the pan and stir-fry the pickled vegetables for a while. Don't burn too much, or the pickled vegetables will burn.

4. Finally, put the fried dough sticks, pickles, peanut powder and meat floss in a small bowl and get ready.

Take a plastic wrap and put a cloth under it (the function of this cloth: first, it can insulate heat. Second, it can help plastic surgery. )

6. Spread the steamed glutinous rice on the plastic wrap and press it into a long square. Be quick, don't let the steamed glutinous rice see the air when it is not made into rice balls, so as to avoid the evaporation of water-based gas. )

7. Put a short fried dough stick.

8. Add peanut powder, minced meat, shredded mustard tuber and shredded fried dough sticks. There is no salt in glutinous rice, because floss and pickles are salty. So the amount should be moderate)

9. Then roll up the cloth at the bottom. While pressing and molding by hand.

10. Just wrap the whole rice ball tightly with plastic wrap (it is safer to put a food bag outside when eating, otherwise the meat will fall off if it is not tightly wrapped).

Although, this is a reference to the practice on the Internet, and it is a concrete and correct practice for rice balls in Taiwan Province Province. I know how to cook and eat, from snacks to big ones, of course. . Ha ha. .