The dessert I recommend is purple potato omelet. Egg roll wrapped with purple potato is easy to learn, beautiful and delicious, and the key is that it is very nutritious. It is also very suitable for breakfast! I never thought dried purple potatoes could be so delicious! The finished shape is also very beautiful, which makes people feel more appetizing. The first ingredients to be prepared are almond bars 120g, medium gluten flour 150g, butter 120g, powdered sugar 100g, softened cheese 225g, fresh cream 450ml, two bags of creamy sugar-flavored milkshake powder and milk 450ml. Chop two-thirds of the almond bars with a sharp knife, and then roughly cut the remaining informant bars.
1. Add sugar three times, and stir the egg (whole egg and yolk together) in a container that ensures water-free and oil-free, until the dripping egg liquid will not disappear immediately after the eggbeater is lifted. 2. Sieve the low-gluten flour in advance, add it to the beaten egg liquid, and gently but quickly stir it evenly and smoothly. Remember, you must turn it over, not stir it.
Production process: 1. Put the egg yolk and egg white into two water-free and oil-free pots, add yogurt to the egg yolk, stir well, then sieve in low-gluten flour and continue to stir well. 2. Add white sugar to the egg white at one time, and beat it into dried protein with electric egg beater. My child loves sweets, too. She likes beautiful desserts. Every time I make her a delicious dessert, she always jumps up happily, and then eats and watches happily.