4 when trimming the angle, it will fall to the center of the nail.
5 when trimming another corner, it should also fall in the center of the nail and maintain symmetry.
1 Hold the nail file13 position, with the index finger * pointing to the thumb and the nail tip pointing to the nail file. Straighten at an angle of 45~90 degrees. If it is a four-corner nail, it can be pulled down repeatedly.
When your thumb is down, you should put your thumb on the food.
When polishing the side of nails, make sure that nail file is straight.
If you want to trim the old skin on the edge of your nails, you can first soak it in a hand-washing bowl filled with warm water to make it soft.
7 roll cotton on a stick and soak it, then support it with your little finger, and press the skin up with a stick. Roll cotton on a small stick and soak it, then hold it with your little finger and press the skin up with a small stick in a roundabout way.
8 wrap the gauze around your fingers and wet it properly, and wipe it up and down.
9 the same is true for the side, and the dirt is removed.
10 When there is a meat thorn, you can cut it off with small scissors.
Use a file to grind the nail surface. You can grind it left and right, but don't use force. If you grind it gently, the nail surface will be shiny.