250g of medium gluten flour, 0/35g of milk/kloc-,2.5g of yeast,

infilling

40 grams of cooked sesame seeds and 50 grams of brown sugar.

trade

1 1

working methods

1, mix the materials in the raw materials evenly, ferment them to twice the size, and then knead them evenly. If you want to be white, you can add about 10g lard when kneading dough, and if you want to be soft, you can add 0.3g baking soda when kneading dough.

2. Divide into small doses of 35g.

Crush the cooked sesame seeds with a rolling pin, which will be more fragrant.

4. Mix brown sugar again.

5. Roll the small dose into a circle.

6, wrapped in sesame and brown sugar stuffing

7. Then form a triangle.

8. Put it in a steamer, wake it for 30 minutes, and steam it for a long time 18-20 minutes. (You can brush oil on the steamer, or pad the steamer paper to prevent sticking. )