Ingredients: 6 abalone, cucumber 1 root, 6 garlic cloves, 8 millet peppers, 5g oyster sauce, 5g fresh soy sauce, steamed fish black soybean oil 1 spoon, 5g sugar, sesame oil 1 spoon, shredded onion 1 gram.
Production method:
1. Today, the supermarket bought 6 abalones, each fresh and glued together. Separate them first.
2. Brush the black film on their surfaces with an electric toothbrush. Of course, you can also use an ordinary toothbrush, and the brushing time may be longer.
You can't take the meat directly at this time. We have to boil the water in the pot. After the fire boils, pour in the washed abalone.
4. The amount of water must completely submerge the abalone, turn off the fire after 1 minute, and soak the abalone in water for about 4 minutes.
It's time to take the abalone out and soak it in ice water for cooling, which is the key step for abalone to be tender and juicy.
6. In the meantime, prepare a cucumber slice and shred it, cut it and put it at the bottom of the plate.
7. Chop eight millet peppers and some garlic.
8. Abalone that is too cold can easily separate the meat from the shell, then remove the internal organs of the abalone by hand and tear off the mouth of the abalone casually. Does it look tender and juicy after processing?
9. Abalone is crossed with a knife and divided into two for use.
10. All the ingredients are ready and everything is ready.
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12. Cover abalone with shredded cucumber one by one, pour in the prepared juice and decorate with shredded onion. It's as simple as that. Fresh and juicy abalone is ready.
skill
1. Scrubbing the black film on the surface is a necessary step to remove the fishy smell and keep the taste fresh.
2. Boiled abalone is soaked in ice water and cooled, which is the key to fresh and juicy abalone.