2. Then put the peeled persimmons on the chaff foil to dry. The whole drying process takes about 45 days, during which persimmons are constantly turned and squeezed.

3. When persimmon consumes a lot of water in long-term drying and extrusion and becomes a withered persimmon, it should be put into a jar or urn.

Finally, it takes 15 to 20 days or more to stir-fry persimmons. The longer the persimmon is stirred, the more frost appears, the better the quality, and it will never rot again.