1, it is more suitable to use bread machine to make dough and high-gluten flour to make steamed bread.
2, prepare flour, according to the ratio of 2 times water, different machines may be different, you can refer to the instructions.
3. Pour the water into the drum of the toaster and add the flour.
4. Dig a small hole in the middle of the flour, add yeast, turn off the toaster, and adjust the function mode to the dough mixing mode.
After the bread maker starts to work, steam will come out from the steam port. Be careful not to cover the steam port with a rag, which will easily burn the bread machine, and then take out the noodles after the bread machine prompts.
6, pay attention to this process can not be delayed, do not want to be fancy, you can knead the noodles into a ball, cut into the size of steamed bread, it is recommended to put a layer of steaming cloth on the plate before steaming, otherwise it may not be easy to cook.
7, there is no special steamer, you can also use a general pot, add enough water to the pot, put it on the steaming rack, and put a plate of steamed bread on the steaming rack, so that there is more water on the surface of steamed bread, which is better to steam.
8. After that, boil water over high heat and steam for about 15-20 minutes. When the steamed bread is soft, you can take it out. Steamed steamed bread can be sealed with plastic wrap, but it can't be delayed for too long, otherwise it will become stiff.
A bread maker is a fully automatic machine for making bread. It is essentially different from a toaster, which is a machine for baking bread. According to the set program, the bread machine automatically completes the bread making procedures such as dough mixing, fermentation and baking after the ingredients are in place. It can be divided into household and commercial. The bread machine can not only make bread, but also make yogurt, rice wine, floss and even some machines have the function of ice cream. The bread maker with manual mode function can also make fancy bread of various shapes, which is very suitable for professional bread makers.