Need tools:
1, steam curtain: used to place steamed buns.
2. Drawer cloth: avoid the steamed bread sticking to the steaming curtain, which is difficult to take out.
Materials to be prepared for making steamed buns: flour, yeast, sugar and water. You can also add nuts or coarse grains to steamed buns according to your personal preference.
Expand data steamed bread method
Ingredients: flour, yeast, sugar, red dates and water.
Operating steps:
1. Add yeast, sugar and warm water to flour, stir it into dough and wait for fermentation.
2. The fermented dough is smooth and then relaxed for 20 minutes.
3. Divide into noodles of uniform size.
4. Roll the dough into a circle and put three red dates on it.
5. Fold the dough in half and press a red date.
6. Finish all the dough pieces in the same way and wake them for 20 minutes.
7. Put clear water in the pot, cover it with steaming curtain and drawer cloth, put steamed bread on it, cover the pot cover, and steam on high fire for 20 minutes.
8. Take it out to dry and eat it directly.