Of course, besides these, Jiangsu is a famous tea producing area in China. There are countless famous teas and good teas, and the most famous one is Biluochun in Jiangsu! This kind of tea is famous at home and abroad. Whether you like tea or not, you must have heard of it! It has a high position in the tea industry. It is a traditional famous tea in China and one of the top ten famous teas in China, with a tea history of 1000 years.
Produced in Dongting Mountain, Suzhou City, Jiangsu Province, it is also called "Dongting Biluochun". As early as the Tang Dynasty, it was listed as a tribute for the royal family to drink. Because of its fragrant smell, it is also called "scary". Its dry tea strips are tightly knotted and curled like snails, and the tea body is covered with hair and white hair looms; The brewed tea soup is light green and bright, fragrant, smells delicious, fresh and refreshing, and tastes fresh and sweet, which makes people feel sweet and refreshing. It is a rare and precious green tea among famous teas in China!
It grows in Jiangsu, which is the pride of Jiangsu, so everyone thinks that Jiangsu people should like to drink it. But because of the low annual output and high reputation, it is difficult to buy, and the price is very expensive, most people simply can't afford it! But in Jiangsu, besides the famous "Biluochun", there are many high-quality and good teas, which are deeply loved by local people. Moreover, with the continuous expansion of the tea market, some high-quality foreign teas have also flowed into the tea market in Jiangsu, becoming the "heart love" of local people!
So this has caused a "strange appearance" of a big coffee table in Jiangsu. Locals don't drink Biluochun, but they prefer these three "niche teas"!
Yangxian Xueya
Yangxian Sydney is produced in Taihu Lake Scenic Area, Yixing City, Jiangsu Province, and is quite famous in the local area. Its tea name comes from Su Shi's Snow Cloth Begging My Fairy, and even Cha Sheng Lu Yu thinks it is the "best in fragrance" and lists it as tribute tea. This kind of tea is picked from the first spring tea before Qingming, picking a fresh bud and a leaf and making it through many processes.
Its seedling front is full, straight and strong, the tea is full of flowers, it looks green and fresh, the tea fragrance is elegant and lasting, the taste is fresh and refreshing, the entrance is delicate and long, the taste is full and the aftertaste is sweet, which makes people feel very sweet!
Xian Wu Feng Ming
Feng Ming in Wuxian County is a kind of alpine black tea deep in the mountains. It is Junlian black tea under Sichuan regional enterprise brand Tianfu Longya, also known as "Yellow Bud Tea". It is a specialty of Yibin City, Sichuan Province, and also a landmark product of chinese national geography. And its price is very affordable and cost-effective. It is a popular black tea that ordinary migrant workers can afford. Deeply loved by local people, many people drink it as daily ration tea!
Its tea trees grow in the alpine tea garden at an altitude of 1000 meters in Wumeng Mountain. The air here is thin, the air pressure is low, and the temperature difference between day and night is large, which is not conducive to the growth of pests. Therefore, the tea trees here are not eroded by pests and diseases, and there is no need to use pesticides. Are pure natural and pollution-free high-quality tea!
The dry tea of this kind of tea looks moist and shiny, slightly curly, with delicate and tight knots, clean and tidy, and smells rich and fragrant flowers and fruits; After brewing, the sweet fragrance of flowers and fruits fills the whole room, giving people a feeling of being in nature and being very comfortable. The product tastes mellow and sweet, warm and long, the entrance is delicate and smooth, and the tea fragrance is long.
Nanjing yuhuacha
Nanjing Yuhua Tea, referred to as "Yuhua Tea", is produced in Sun Yat-sen Mausoleum in Nanjing, Jiangsu Province and Yuhuatai Scenic Area in Nanjing. He is a famous tea rookie in China, and belongs to China Fried Green Tea. He is also called "China Three Needles" with Anhua Songzhen and Enshi Yulu. It is a classic tea in China, one of the top ten famous teas in China, and has won numerous awards.
Its green tea raw material is picked in front of Grain Rain, the most tender and stout bud leaves are picked, and then it is made through four processes: enzyme fixation, rolling, shaping and baking, each of which takes a lot of effort.
This tea is straight and tight, shaped like a pine needle, full of silver, dark green in color, rich and elegant in tea fragrance and long in aftertaste; After brewing, the soup is light green and bright, fresh and refreshing, and has a sweet aftertaste. The entrance is delicate and smooth, warm and long, and the rich tea fragrance lingers between the teeth and cheeks, making people linger and have a long aftertaste!