The Western Pastry major in our college mainly studies bread shaping, cake basics, zodiac signs, decoration, ceramic cakes, chocolate accessories, fondant cakes, art cakes, multi-layer cakes and large-scale high-end hotel banquet popular Pastry booth and other related courses. Cultivate professionals who are proficient in pastry production and management, and have the ability to open independent stores. The college has a large teaching scale and a strong teaching staff. It has a knowledgeable and rigorous teaching staff with more than 100 full-time teachers. It is led by national technicians and super masters all year round, and it has hired national advanced examination reviewer lecturers with rich practical experience. And foreign Western pastry and Western food masters have invested in teaching management.