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How to distinguish roast duck from roast goose?
Duck skin is thinner than goose skin, and goose fiber is thicker than duck skin. Judging from the taste, duck is more fishy than goose.

How to distinguish geese from ducks?

For those who don't observe birds very carefully, duck meat and goose meat feel similar. How can we tell the difference between them?

1, look at the avatar. If you buy a fresh duck or goose in the market, look at its overall size. Relatively speaking, geese will be bigger than ducks.

2. Look at the taste. Compared with duck meat, goose meat will be fatter and tender, and duck meat will taste more firewood and have more skeletons. However, the fat content of goose meat is less, and if it is not cooked well, it will have more firewood flavor.

3. Look at the meat quality. Goose is thicker and duck is thinner.

These points are the main basis for us to distinguish geese from ducks. Other than that, what's the difference between a duck and a goose? There is not much difference in nutritional value between goose and duck. All belong to red meat, rich in protein, which is of great benefit to human body. However, according to the theory of traditional Chinese medicine, duck meat is cool and goose meat is warm, so different people and different seasons can choose according to their needs.