The pearls in bubble tea are usually made of cassava flour. You can do it at home, of course, without any additives. They are healthy and delicious. If you are worried that the bubble tea sold outside is not good enough, you can make it yourself at home, which is quite convenient.

Let's share the practice of pearls first.

material

Cassava flour100g, water100g and brown sugar 20g.

step

1. Pearl part, after boiling water, pour in brown sugar, stir well, pour in cassava powder in several times, and knead into dough. It should be noted that cassava flour should be added to the water bit by bit, while stirring.

2. Knead the dough into small pearls like glutinous rice balls, then put them on a plate together with cassava flour, shake the plate a few times, so that all the pearl balls are covered with cassava flour, and screen out the excess cassava flour, so that the pearls will not stick together. If you cook too much at one time, you can freeze some.

3. Boil the water. After the water boils, pour in the pearl balls and cook for about 20 minutes on medium heat. Remember to stir several times in the middle to prevent the pan from sticking. Then turn off the heat and simmer for 20 minutes. At this time, the pearls are almost crystal clear, then they are fished out and soaked in cold boiled water for a while, and then fished out and drained for use.

bubble tea

material

500ml of fresh milk, 500ml of water, 5 packets of Lipton black tea and a little sugar.

step

1. Boil the water, put it in a black tea bag, cook for a while, then pour in the milk, stir well, continue to cook until it is slightly boiling (you can add less milk if you like the tea flavor).

2. Filter the boiled milk tea and put the pearls made in front of it in the milk tea.