step
1. Melt the butter at room temperature, add the powdered sugar, stir well, add the salt and vanilla extract, continue to stir well, add the butter into the egg mixture twice, and stir well.
2. Sieve in low flour and corn starch, stir with gloves to make a smooth dough, take a part of it and add matcha powder to make apple leaves, and add red pigment to a proper amount of dough and knead it evenly.
3. Flatten the red dough with oil paper, knead the yellow dough into a cylinder, knead the green noodles into round strips, wrap them with plastic wrap, and put them in the refrigerator for refrigeration 1 hour.
4. Take out the yellow dough and press the mark in the middle with chopsticks. The red dough is wrapped in yellow dough and marked in the middle. Put the green noodles on it and press it, and you can cut them into equal parts.
5. Preheat the oven, put oil paper on the baking tray, put cookies on it, and bake in the oven 160 degrees for 20 minutes.
6. After baking, take it out to cool. Melt the chocolate and put it in a framed flower bag. Squeeze out the apple core and dry it.