1, vegetable tip. Suzhou people love spicy food, spicy and sweet, which is suitable for Suzhou people's taste. It is simple and convenient to do. From January to March, every household eats sharp dishes, without exception.
2. Red leaves. In Hanzhong, the leaves of Polygonum cuspidatum are also used to feed pigs, but the delicious food will never be submerged, and the cold leaves of Polygonum cuspidatum also have a special taste.
3. phoenix tail (raw vegetable leaves). Phoenix tails also feed chickens, but everyone who has eaten fried phoenix tails says it's delicious. Even if you make noodles with clear soup and thin water, it is great to put a few phoenix tails on it.
4, broken ear roots (Houttuynia cordata). This dish also makes people who love it want to stop, and people who don't love it sneer at it, because the ear root can not only be a dish of its own, but also has a taste. 5, coriander.
Coriander is like the root of a broken ear. It can be a school of its own or an invincible side dish. Tofu wrapped in coriander is baked, and the dough is perfect.