1. Prepare 500g duck leg, one potato, pepper 10g, salt 15g, soy sauce 10ml, onion ginger 10g.

2. Wash and chop the duck legs, cut the potatoes and cut the onion and ginger.

3. Put oil in the pot, add pepper, and then add duck leg pieces to stir fry.

4. Add onion, ginger and soy sauce, stir well, add water and potatoes, and season with salt.