280 grams of high-gluten flour, 20 grams of sugar, 4 teaspoons of salt 15 ml of olive oil15 ml, 3 grams of yeast powder,

60 grams of baking-resistant chocolate beans and 190 ml of water.

working methods

1、

1. Put all the ingredients into a large bowl, stir them evenly with a rolling pin, and let them stand at room temperature for one hour.

It's time to put it in the refrigerator for at least 6 hours and let the dough ferment at low temperature for up to three days.

2、

Take out the refrigerator and let it cool at room temperature for one hour.

Sprinkle some high-gluten flour to prevent it from sticking together, and divide the dough into 4 small portions.

3, the whole into a circle, convergent downward.

4. Scratch a few knives on the dough at will and spray some water on the dough to prevent it from drying out.

5, into the oven+a cup of hot water, let the dough accelerate fermentation, grow to twice the size. (about 60~90 minutes)

6、

Preheat the oven to 200/ 190 degrees,

After the oven is preheated, put the dough to be baked on it and let the dough continue to ferment.

7. Bake 18 ~ 20min.

8. You can enjoy it when it is cold. European bread with crisp outside and tender inside is really delicious. The more you chew, the more fragrant it is.