Round relaxation-15min, then shaping-final fermentation (generally fermentation time is 55-65min).

Plastic (modeling) takes a long time, one will affect the fermentation time and the other will affect the plastic shape.

As for the basic fermentation and final fermentation of bread dough, you can use an electric heater to adjust the temperature, but you need to add a humidifier, or I suggest you buy a fermentation box.

The basic fermentation conditions of fermented dough: temperature 28-30 degrees, humidity 70-75%.

Finally, fermentation: the temperature is 40-42 degrees and the humidity is 75-85%.