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How to classify refrigerators?
Modern people generally choose three-door or wide-door refrigerators when buying household refrigerators, all of which are about 1.8 meters high.

Take a three-door refrigerator as an example: it is divided into upper, middle and lower floors, the upper floor is refrigerated, the middle floor is refrigerated or refrigerated, and the lower floor is refrigerated, which can be sorted according to storage temperature and frequency of use.

1.? First of all, female housewives often use the refrigerator, the height is about 1.6- 1.7 m, and the visual height is 1.5 m-1.6 m, which generally corresponds to the second floor of the refrigerator, so the first floor is generally used for placing leftovers, pickles, side dishes and other foods and articles. On the second floor, vegetables commonly used in cooking, or foods frequently searched by opening the refrigerator door, such as meat for thawing, save cooking time; The third floor is slightly lower than people's visual height, and is used for placing fruits and the like, and the number of times of searching for food is less every day.

2.? The middle layer can be set as a freezing layer or a cold storage layer, which can be reached without bending over, and is used to store foods that need to be opened in a short time, such as ice cream, some meat, poultry and shrimp that need to be used this week, hand-grabbed cakes and wonton jiaozi, breakfast fruits, etc.

3.? After the lower floor is opened, you need to bend over and squat, which is laborious, so you usually store long-term food, such as some meat and seafood.

4.? Drinks, eggs, dry goods, etc. You can put it in the partition behind the refrigerator door.

In addition, to skillfully use the refrigerator to store small items, such as refrigerator storage boxes, a drawer can be divided into two or more, and vegetables can be separated from fruits, meat and frozen foods to reduce bacterial growth;

Freeze the jiaozi storage box and store your jiaozi neatly inside for easy access.

Foods such as meat purchased should be stored in clean food bags according to the number of families and food intake, and stored in a bag for one use to avoid repeated freezing.